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An Intimate Dinner with Chef Daniel Boulud and Culinary Host Billy Harris
May 9, 2018 @ 6:30 PM - 9:30 PM
Join Chef Daniel Boulud at Restaurant DANIEL for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course menu with wine pairing, chef meet-and-greet plus a hosted cocktail hour with hors d’oeuvres. Tickets are priced at $475 per person (including tax and tip), with proceeds from sponsors and auction benefitting the ment’or BKB Foundation. The dinner includes wine pairings, dessert, coffee and bottled water.
*This event is for people 21 and over only. No refunds or cancellations. Tickets are transferable. Communal seating. Limited dietary restriction can be accommodated. Further details are available at www.billyharris.com.
MENU (subject to change)
Passed Hors d’Oeuvres
-Hamachi Tartare, Wasabi, Lemon, and Smoked Trout Caviar
-Citrus-Cured Tuna with Anchoïade, Niçoise Olive
-Brochette of Seared Wagyu Beef with Pickled Onion and Tarragon Sauce
-Sweet Pea Pomponette with Morels -Comté Gougères with Beaufort Béchamel
-Crispy Duck and Foie Gras Craquelin with Rhubarb Coulis
Ceviche of Maine Sea Scallops with Finger Lime-Wasabi Vinaigrette, Cilantro, Avocado
Warm Provence White Asparagus with Hazelnut Oil, Jamón Ibérico, Watercress, “Hollandaise au Vin Jaune”
Calvados Flambéed Hudson Valley Foie Gras with Honeycrisp Apples, Celery, Licorice and Claytonia Salad
Gaspésie Salt Meadow Lamb with Stewed Shoulder and Roasted Chop “Navarin”, Spring Vegetables
-Tarte Citron Meringuée with Sorrento Lemon Cream and Confiture with Ganshu Berry Meringue, “Cedrat” Confit
-Signature Madeleines and Petits Fours
To purchase tickets to this special event, click here.