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ment’or Young Chef Competition: New Orleans

October 19, 2014 @ 11:00 AM - 3:00 PM


Please join Host Chef Daniel Boulud and friends on October 19th for our first annual Young Chef Competition, kicking off in New Orleans. Watch four young chefs compete in the legendary kitchen of Chef Emeril Lagasse’s Big East restaurant, Emeril’s, for a chance to win the stagiaire of a lifetime.

Chef Judges: Adolfo Garcia, Chris Hastings, Tory McPhail, Anne Quatrano, Susan Spicer, Stephen Stryjewski

Young Chef Competitors:
Edward Cumming, Durham, NC
Cook, Kokyu BBQ

Todd DalBello, Rochester, MN
Line Cook, ZZest Restaurant

Krystyn Navarro, Baldwin Park, CA
Chef de Partie, Bouchon Bistro Beverly Hills

Doug Watson, Hilton Head Island,
SC Executive Chef, Sunset Grille

11:00am VIP arrival for private wine and canapé reception with Chef Judges
12:00pm General Admission arrival
2:00pm Judging begins
2:30pm Awards

Terms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details are subject to change.

I am unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.

Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.


October 19, 2014
11:00 AM - 3:00 PM



Emeril’s New Orleans
800 Tchoupitoulas Street
New Orleans, LA 70130 United States
+ Google Map
(504) 528-9393


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