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A ment’or Gala dinner at Per Se

October 26, 2016 @ 6:30 AM - 11:00 PM

$1300.00 – $20000.00

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Join Host Chef Thomas Keller at his award winning New York City Restaurant, Per Se, for a special evening celebrating ment’or.  Guest chefs for the gala dinner include Chefs Daniel Boulud, Gabriel Kreuther, and Shaun Hergatt. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.  

The evening will start off with a Krug Grand Cuvée reception courtesy of the House of Krug.  This five course experience will be expertly paired with wines and highlight a signature dish from each Chef.  Renowned auctioneer, Michael Troise, will host a unique auction featuring once in a lifetime wine experiences and travel excursions.  Each guest will leave with a special memento of the evening.

Wednesday, October 26, 2016
Per Se Restaurant

10 Columbus Circle
4th Floor
New York, NY 10019

6:30 pm Reception
7:30 pm Seated dinner

Dress code for the evening is Cocktail Attire.

 
GALA DINNER MENU
 
FOUR STORY HILL FARM’S POULARDE
Foie Gras “Mosaic”, Old Port “Gelée” Birch Scented Asian Pears and Hazelnut Oil
Karthäuserhof, Riesling, Kabinett, “Eitelsbacher,” Ruwer 2007
Chef Daniel Boulud
 
RAW LANGOUSTINE
Hokkaido Sea Urchin, Kaviari Golden Ossetra Caviar and Lemon “Espuma”
Louis Jadot, Bâtard-Montrachet Grand Cru 2011
Chef Shaun Hergatt
 
SWEETBREAD
Black Truffle & Giant Tarbais Beans served in a Mason Jar, German Butterball & Old Madeira “Espuma” and Puffed Farro
Olivier Bernstein, Clos de Vougeot Grand Cru 2012
Chef Gabriel Kreuther
 
CHARCOAL GRILLED SNAKE RIVER FARMS’ “CALOTTE DE BŒUF”
Burgundy Truffle & Yukon Gold Potato “Mille-Feuille”
Château Mouton-Rothschild, Pauillac 2006
Chef Thomas Keller
 
“TARTE TATIN”
Ginger Spiced Caramel and Madagascar Vanilla Bean Ice Cream
Château d’Yquem, Sauternes 1997
Chef Anna Bolz
 
“MIGNARDISES” 
 
 

Details

Date:
October 26, 2016
Time:
6:30 AM - 11:00 PM
Cost:
$1300.00 – $20000.00

Organizer

ment’or
Phone:
(646) 519-7093
Email:
young.yun@mentorbkb.org
Website:
mentorbkb.org