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ROBB REPORT CULINARY MASTERS 2018
September 22 - September 24
Robb Report and ment’or invite you to an extraordinary evening with eight luminaries – Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Josiah Citrin, Dominique Crenn, Gavin Kaysen, and Ming Tsai – personally preparing spectacular courses paired with exquisite wines.
Join us for this unforgettable Culinary Masters Experience & Weekend Getaway benefitting ment’or.
SATURDAY, SEPTEMBER 22
Extraordinary Gala Reception & Six-Course Dining Experience Prepared by the Culinary Masters
-Arrive at Fairmont Grand Del Mar
-Welcome reception and unforgettable multi-course dining experience prepared by the world-renowned chefs and paired with world-class wines
-Silent and Live Auction benefitting ment’or
SUNDAY, SEPTEMBER 23
Golf Tournament, Cooking Experience & Dinner
-Breakfast at leisure
-Play in a friendly golf tournament with the Culinary Masters at The Grand Golf Club OR participate in a special, hands-on cooking class experience with Culinary Master Chef Paul Bartolotta and Urbani Truffles
-Relaxed golf awards dinner with the Culinary Masters to wrap up the day
MONDAY, SEPTEMBER 24
The Delectable Finale
FULL EXPERIENCE: $4,900 PER COUPLE
Saturday-Monday, September 22-24
-Two seats at the reception & incredible wine-paired multi-course dining experience by the Culinary Masters
-Two nights’ accommodations at the luxurious Fairmont Grand Del Mar hotel
-One golfer in the golf tournament & one space at the cooking experience with Chef Paul Bartolotta and Urbani Truffles OR two spaces in either activity
-Includes all meals and planned activities during the program
GALA RECEPTION & EXTRAORDINARY DINING EXPERIENCE ONLY: $1,500 PER PERSON
Saturday, September 22
-One seat at the reception & incredible wine-paired multi-course dining experience prepared by the Culinary Masters
CLICK HERE TO REGISTER
SPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit ment’or.