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October 2017

Robb Report Culinary Masters

October 20, 2017 @ 8:00 am - 5:00 pm
Montage Laguna Beach, 30801 S Coast Hwy
Laguna Beach, 92651 United States

GETAWAY AND GOLF EXPERIENCE Join Robb Report and some of the most celebrated chefs in the world for a culinary and golf experience like no other. Headlined by Daniel Boulud, Thomas Keller, and Jérôme Bocuse – world-renowned culinary masterminds will gather at the magnificent Montage Laguna Beach to create an unforgettable multi-course dining experience paired with world-class wines. The following day, chefs and guests will take to the spectacular Monarch Beach Golf Links overlooking the picturesque Pacific Ocean in Southern California.…

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November 2017

2017 Ment’or Young Chef & Commis Competitions

November 8, 2017 @ 9:00 am - November 9, 2017 @ 6:00 am
$40.00

Please join Chefs Daniel Boulud and Thomas Keller for an exciting day of culinary competition on Wednesday, November 8th at the University of Nevada, Las Vegas (UNLV). As we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or, we are proud to host our 2017 Young Chef and Commis Competitions this year. The goal of these events is to identify up-and-coming culinary leaders and provide them with the opportunity to work alongside Team USA 2019.  On November 8th, we invite you to cheer on six Young Chef teams…

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Bocuse d’Or Team USA 2019 National Selection

November 9, 2017 @ 9:00 am - November 10, 2017 @ 6:30 pm

After our historic Gold Medal win at the 2017 Bocuse d'Or, we invite you to join us for another award-winning USA moment, as we return to the Venetian Las Vegas to select the next Team USA. Three candidates will compete live to represent Team USA 2019: Ben Grupe, Elaia & Olio, St. Louis, MO Jeffery Hayashi, Mourad, San Francisco, CAMatthew Kirkley, COI, San Francisco, CAJoin hosts Daniel Boulud, Thomas Keller, Gavin Kaysen, Robert Sulatycky, Mathew Peters, and Chef Jury members Paul Bartolotta, William Bradley, Josiah Citrin, Justin Cogley, Gerard Craft, Chris…

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April 2018

A Seasonal Feast with Chefs Daniel Boulud & Barbara Lynch

April 5 @ 7:00 pm - 11:00 pm
Mandarin Oriental Boston, 776 Boylston Street
Boston, MA United States
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DESCRIPTION: For one night only, join Chefs Daniel Boulud and Barbara Lynch for a special five-course dinner with paired wines, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Chef Lynch is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in…

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May 2018

10th Annual New Jersey Wine & Food Festival

May 4 - May 6
Crystal Springs Resort, 1 Wild Turkey Way
Hamburg, NJ 07419 United States
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Meet and Mingle with the World's Finest Chefs and Winemakers at the 10th Annual New Jersey Wine & Food Festival! Friday, May 4th - Sunday, May  6th, 2018 Crystal Springs Resort Sussex County, New JerseyJoin ment'or at the New Jersey Wine & Food Festival for the following special events:Wine Cellar Dinner with Thomas KellerDate: Friday, May 4 Time: 7:30 PM - 11:00 PM Price: $1,000 SOLD OUTJoin Thomas Keller, Michelle Karr-Ueoka and Marc Perrin of Chateau de Beaucastel for an extraordinary night of cuisine and fine…

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An Intimate Dinner with Chef Daniel Boulud and Culinary Host Billy Harris

May 9 @ 6:30 pm - 9:30 pm
Restaurant DANIEL

Join Chef Daniel Boulud at Restaurant DANIEL for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course menu with wine pairing, chef meet-and-greet plus a hosted cocktail hour with hors d'oeuvres. Tickets are priced at $475 per person (including tax and tip), with proceeds from sponsors and auction benefitting the ment'or BKB Foundation. The dinner includes wine pairings, dessert, coffee and bottled water.*This event is for people 21 and over only. No refunds or cancellations.…

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Bocuse d’Or Dinner Benefitting Ment’or at Sidney Street Café

May 21 @ 6:00 pm - 10:00 pm
Sidney Street Café, 2000 Sidney Street
St. Louis, MO 63104 United States
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***SOLD OUT***Monday, May 21, 2018 Reception: 6:00 p.m.CST Dinner: 7:00p.m.CSTSidney Street Café 2000 Sidney Street St. Louis, MOHelp us celebrate our 10th anniversary by joining us at the Sidney Street Café garden for a Bocuse d’Or benefit dinner presented by Chef Kevin Nashan, the 2017 James Beard Foundation Award Winner for Best Chef Midwest. This special event begins with a reception and is followed by a five-course meal served family style. All proceeds benefit ment'or.The evening's all-star chef lineup includes:Kevin Willmann, Farmhaus (St. Louis, MO)…

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June 2018

Celebrate Young Chefs with Ment’or!

June 14 @ 6:30 pm - 9:00 pm
Phillips Auction House, 450 Park Ave
New York, 10022 United States
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$225.00

 Celebrate young chefs in America with ment’or at our first ever "Young Professionals" event on Thursday, June 14, 2018. Founded and led by Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, ment'or focuses on inspiring and educating the next generation of great American chefs and trains Team USA for the ultimate global culinary contest, the Bocuse d’Or.Join fellow "under 40" supporters and come savor some delicious bites from NYC’s leading restaurants, liven up your spirits with specialty cocktails, and learn more…

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5th Annual ment’or Charity Golf Tournament

June 25 @ 10:00 am - 9:00 pm
Liberty National Golf Course, 100 Caven Point Road
Jersey City, NJ 07305 United States
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$500.00 – $25000

Join us on the green!Join Chefs Paul Bartolotta, Timothy Hollingsworth, Gavin Kaysen, Thomas Keller, James Kent, Brian Lockwood, Ming Tsai and others at the world renowned Liberty National Golf Club, home of the 2017 Presidents Cup.  We are excited to celebrate our 5th annual golf tournament and hope you can participate in this exciting day on the course, while supporting the careers of our future generation of great American chefs.Liberty National Golf Club 100 Caven Point Road Jersey City, NJ 07305Monday, June 25, 2018 10:00 AM Arrival, Check-in & Brunch | 12:00 PM…

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September 2018

ROBB REPORT CULINARY MASTERS 2018

September 22 - September 24
Fairmont Grand Del Mar, 5300 Grand Del Mar Ct
San Diego, CA 92130 United States
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Robb Report and ment'or invite you to an extraordinary evening with eight luminaries – Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Josiah Citrin, Dominique Crenn, Gavin Kaysen, and Ming Tsai – personally preparing spectacular courses paired with exquisite wines.Join us for this unforgettable Culinary Masters Experience & Weekend Getaway benefitting ment’or.SCHEDULE:SATURDAY, SEPTEMBER 22 Extraordinary Gala Reception & Six-Course Dining Experience Prepared by the Culinary Masters -Arrive at Fairmont Grand Del Mar -Welcome reception and unforgettable multi-course dining experience prepared by the world-renowned chefs and paired with world-class wines -Silent and Live Auction…

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