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September 2019

Bocuse d’Or Team USA 2021 Fundraiser Dinner

September 11, 2019 @ 6:00 PM - 9:00 PM
The Chef’s Garden, 9009 Huron-Avery Road
Huron, OH 44839 United States
Free

Join us at the Culinary Vegetable Institute (CVI) at The Chef's Garden featuring Ment'or founders Chefs Daniel Boulud and Thomas Keller for a unique, one-of-a-kind, multi-course dinner in support of our programs and the Bocuse d'Or Team USA.  Participating chefs include Chefs Aaron Bludorn, Mathew Peters, Melissa Rodriguez, Jamie Simpson, and Robert Sulatycky. On Wednesday, September 11, 2019, the heartland town of Milan, Ohio will be transformed into the pulse of the culinary world when renowned Chefs Daniel Boulud and…

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Grant Gala at Boulud Sud

September 16, 2019 @ 5:30 PM - 9:30 PM
Boulud Sud, 20 West 64th Street
New York, New York 10023 United States
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Free

Host Chef Daniel Boulud and guest Chefs Thomas Keller, Grant Achatz, Paul Bartolotta, Gerard Craft, Gavin Kaysen, James Kent, Gabriel Kreuther, Mathew Peters, and Christina Tosi invite you for a special evening at Boulud Sud celebrating the Ment'or Grant Program.  Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.   Monday, September 16th 5:30 PM | Cocktail hour 7:00 PM | Dinner & Live Auction…

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Robb Report Culinary Masters 2019

September 21, 2019 - September 23, 2019
Fairmont Grand Del Mar, 5300 Grand Del Mar Ct
San Diego, CA 92130 United States
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Welcome to Robb Report's Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar in San Diego, California Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. This year's Culinary Masters chefs will include: Chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Gavin Kaysen, Francis Reynard and Ming Tsai. On the first day of…

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November 2019

Bocuse d’Or Team USA 2021 National Selection

November 11, 2019 @ 9:00 AM - 5:00 PM
COPIA, 500 First Street
Napa, CA 94559 United States
Free

We invite you to join us at The Culinary Institute of America’s Copia campus in Napa, to select the next Team USA! Three teams will face-off to determine which chef and commis will represent the United States for the 2021 Bocuse d’Or in Lyon, France. The competition is conducted in the same format as the Bocuse d’Or, with each team competing over a five hour and 35 minute period and concludes with an esteemed chef panel who will judge each…

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December 2019

Celebrating Ment’or at Gwen LA with Chef Curtis Stone & Guest Chef Thomas Keller

December 8, 2019 @ 6:00 PM - 10:00 PM
Gwen, 6600 Sunset Blvd.
Los Angeles, CA 90028 United States
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Free

Come support Ment'or and Team USA with an exclusive event at Gwen Los Angeles hosted by Chef Curtis Stone and a special appearance from Chef Thomas Keller!   Join Chef Curtis Stone as he presents a special menu for you at this exclusive charity dinner.  Guests will also have a chance to meet Chef Thomas Keller, President of Ment'or, as part of this unforgettable dining experience at Chef Stone’s world-class, acclaimed restaurant, Gwen, a combination butcher shop and restaurant that…

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October 2020

Robb Report Culinary Masters 2020

October 17, 2020 - October 18, 2020
YOUR HOME United States

Welcome to Robb Report's Culinary Masters 2020 A Groundbreaking Virtual Culinary Experience Watch. Experience. Indulge.                       Saturday, October 17, 2020- Sunday, October 18, 2020   Join Robb Report, Ment’or, and a collection of the world’s top Culinary Masters for a virtual culinary experience created to delight every sense with legendary chefs Paul Bartolotta, Junior Borges, Daniel Boulud, Josiah Citrin, Justin Cogley, Michelle Karr-Ueoka and  Thomas Keller. This weekend includes one-of-a-kind…

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February 2021

Ment’or Virtual Supper Club- Chef Jérôme Bocuse

February 24 @ 6:00 PM - 7:00 PM
YOUR HOME United States + Google Map
Free

Attend this exclusive virtual event hosted by Chef Jérôme Bocuse and support Ment'or!    Join Chef Jérôme Bocuse as he makes a special dish for you at this special virtual dinner in honor of his father, Monsieur Paul Bocuse, who always championed the value of mentoring young chefs.  You will have a chance to cook alongside Chef Bocuse from the comfort of your own home, and learn tricks and techniques useful in the kitchen. You will also have a chance to ask questions…

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March 2021

Mentors, Our Inspiration – Chef Timothy Hollingsworth

March 16 @ 7:00 PM - 8:00 PM
Free

Attend this exclusive virtual event featuring Chef Timothy Hollingsworth and in support of Ment'or! Join Chef Timothy Hollingsworth as he makes a special dish for you at this special virtual dinner! You will have a chance to cook alongside Chef Hollingsworth from the comfort of your own home, and learn tricks and techniques useful in the kitchen. You will also have a chance to ask questions during a special Q&A session with Chef Hollingsworth. Featured Dish: Pistachio Pesto Pasta with…

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April 2021

Ment’or Virtual Cooking Class Collaboration with Chef Gavin Kaysen’s GK at Home Series

April 15 @ 6:30 PM - 7:00 PM
Free

Come celebrate our anniversary at this special Mentors, Our Inspiration Virtual Event collaboration with the GK at Home Series!   Join Chef Gavin Kaysen as he makes a special dish to help celebrate Ment'or's 13th Anniversary.  You will have a chance to cook alongside Chef Kaysen and will learn the secrets of his famous crepe cake.   Featured Dish: Vanilla Crepe Cake Thursday, April 15, 2021 Time:  3:30pm PT/5:30pm CT/6:30pm ET Via Zoom Your experience includes: - Zoom link to…

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May 2021

Mentors, Our Inspiration – Chef James Kent

May 28 @ 7:00 PM
Free

Attend this exclusive virtual event featuring Chef James Kent and in support of Ment’or! You will have a chance to cook alongside Chef Kent and learn all the tricks key to making gnocchi a new dish in your home repertoire.   Featured Dish: Gnocchi with Morel and Vin Jaune Sauce Friday, May 28, 2021 Time:  7:00pm ET/6:00pm CT/4:00pm PT Via Zoom Your experience includes: - Zoom link to join the class - Recipe and ingredient list - An exclusive Q&A with…

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