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December 2018

Celebrate ment’or and Young Chefs In America – Las Vegas Events

December 12, 2018 @ 8:30 AM - 4:15 PM
University of Nevada, Las Vegas, 4505 South Maryland Parkway
Las Vegas, NV 89154 United States

Please join Chef Hosts Daniel Boulud, Thomas Keller, Jérôme Bocuse, and Gavin Kaysen for an exciting day of culinary competition and celebrations on Wednesday, December 12th in Las Vegas, Nevada. We are excited to return to Las Vegas for our annual Ment'or Young Chef & Commis Competitions at the University of Nevada, Las Vegas.  After watching a full day of competition, we invite you to join us for our 10 year anniversary celebration dinner.  This curated dinner is a tribute to Chef Paul Bocuse, one…

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January 2019

Official Team USA 2019 Sendoff Event in Menlo Park, CA

January 8, 2019 @ 6:00 PM - 8:30 PM
Rosewood Sand Hill, 2825 Sand Hill Road
Menlo Park, CA 94025 United States
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Join us at Team USA 2019's official sendoff event at the Rosewood Sand Hill in Menlo Park, CA! Guests will enjoy bites and libations from some of the best local Chefs that Menlo Park has to offer, as well as an exclusive Q&A session with current Team USA members Head Coach Chef Robert Sulatycky, Head Chef Matthew Kirkley and Commis Mimi Chen. For more details or to secure your spot, visit Rosewood Sand Hill's website. Event Details: Tuesday January  8 6…

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May 2019

Bocuse d’Or Dinner at Montage Los Cabos – May 25, 2019

May 25, 2019 @ 7:00 PM - 11:00 PM
Montage Los Cabos, Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María
Cabo San Lucas, B.C.S., C.P. 23450 Mexico

Chef Xavier Salomon and Chef Francis Reynard invite you to join them alongside renowned Chefs to support: America's next generation of culinary leaders Guest Chefs Attending: Mathew Peters, 2017 Bocuse d'Or Winner, USA Philip Tessier, 2015 Silver Bocuse Winner, USA Gavin Kaysen, Spoon & Stable, USA Yvan Mucharraz, Comal, MEX Javier Plascencia, Jazamango, MEX Alexis Palacios, Mezcal, MEX   Event Details: Date & Location: Saturday, May 25 2019 Montage Los Cabos Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María Cabo…

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June 2019

Road to Lyon Dinner at Bullion in Dallas

June 2, 2019 @ 5:00 PM - 10:00 PM
Bullion, 400 S Record Street
Dallas, TX 75202 United States
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Join Bullion for a six-course dinner, featuring notable guest chefs including: Bruno Davaillon, Ricardo “Ricchi” Sanchez, Mathew Peters, Gavin Kaysen, Nancy Silverton and Junior Borges. The special evening will be on June 2nd starting at 5 p.m. and benefit The Ment’or BKB Foundation. Tickets will be sold through Tock - select June 2 to secure your spot!

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July 2019

The Annual Joel Buchman Charity Golf Classic

July 15, 2019 @ 10:00 AM - 7:30 PM
Liberty National Golf Course, 100 Caven Point Road
Jersey City, NJ 07305 United States
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Please join Chefs Daniel Boulud Thomas Keller Paul Bartolotta Gavin Kaysen James Kent Brian Lockwood and Mathew Peters & friends for this year's Annual Joel Buchman Charity Golf Classic! We are excited to return to the Liberty National Golf Club this July. The Annual Joel Buchman Charity Golf Classic benefits Ment'or's programs that inspire culinary excellence throughout the culinary field. Ment'or provides young chefs in America the opportunity and resources to work alongside the profession's leading experts to elevate their…

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August 2019

Billy Harris Dinner Series: Per Se with Chef Thomas Keller on August 13, 2019

August 13, 2019 @ 6:30 PM - 9:30 PM
Per Se, 10 Columbus Circle, 4th Floor, Time Warner Center
New York, NY 10019 United States
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Billy Harris Dinner Series at Per Se with Chef Thomas Keller .  Join Chef Thomas Keller at his three Michelin-star restaurant, Per Se, for an intimate seated dinner hosted by acclaimed culinary MC Billy Harris. Guests will enjoy a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors d'oeuvres. Includes tax & tip with a portion of ticket sales & auction proceeds benefiting Ment'or BKB foundation. Event Details - Hosted cocktail hour with passed…

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September 2019

Bocuse d’Or Team USA 2021 Fundraiser Dinner

September 11, 2019 @ 6:00 PM - 9:00 PM
The Chef’s Garden, 9009 Huron-Avery Road
Huron, OH 44839 United States

Join us at the Culinary Vegetable Institute (CVI) at The Chef's Garden featuring Ment'or founders Chefs Daniel Boulud and Thomas Keller for a unique, one-of-a-kind, multi-course dinner in support of our programs and the Bocuse d'Or Team USA.  Participating chefs include Chefs Aaron Bludorn, Mathew Peters, Melissa Rodriguez, Jamie Simpson, and Robert Sulatycky. On Wednesday, September 11, 2019, the heartland town of Milan, Ohio will be transformed into the pulse of the culinary world when renowned Chefs Daniel Boulud and…

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Grant Gala at Boulud Sud

September 16, 2019 @ 5:30 PM - 9:30 PM
Boulud Sud, 20 West 64th Street
New York, New York 10023 United States
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Host Chef Daniel Boulud and guest Chefs Thomas Keller, Grant Achatz, Paul Bartolotta, Gerard Craft, Gavin Kaysen, James Kent, Gabriel Kreuther, Mathew Peters, and Christina Tosi invite you for a special evening at Boulud Sud celebrating the Ment'or Grant Program.  Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.   Monday, September 16th 5:30 PM | Cocktail hour 7:00 PM | Dinner & Live Auction…

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Robb Report Culinary Masters 2019

September 21, 2019 - September 23, 2019
Fairmont Grand Del Mar, 5300 Grand Del Mar Ct
San Diego, CA 92130 United States
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Welcome to Robb Report's Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar in San Diego, California Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. This year's Culinary Masters chefs will include: Chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Gavin Kaysen, Francis Reynard and Ming Tsai. On the first day of…

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November 2019

Bocuse d’Or Team USA 2021 National Selection

November 11, 2019 @ 9:00 AM - 5:00 PM
COPIA, 500 First Street
Napa, CA 94559 United States

We invite you to join us at The Culinary Institute of America’s Copia campus in Napa, to select the next Team USA! Three teams will face-off to determine which chef and commis will represent the United States for the 2021 Bocuse d’Or in Lyon, France. The competition is conducted in the same format as the Bocuse d’Or, with each team competing over a five hour and 35 minute period and concludes with an esteemed chef panel who will judge each…

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