Past Events

Join us at Team USA 2019's official sendoff event at the Rosewood Sand Hill in Menlo Park, CA! Guests will enjoy bites and libations from some of the best local Chefs that Menlo Park has to offer, as well as an exclusive Q&A session with current Team USA members Head Coach Chef Robert Sulatycky, Head Chef Matthew Kirkley and Commis Mimi Chen. For more details or to secure your spot, visit Rosewood Sand Hill's website. Event Details: Tuesday January  8 6…

Chef Xavier Salomon and Chef Francis Reynard invite you to join them alongside renowned Chefs to support: America's next generation of culinary leaders Guest Chefs Attending: Mathew Peters, 2017 Bocuse d'Or Winner, USA Philip Tessier, 2015 Silver Bocuse Winner, USA Gavin Kaysen, Spoon & Stable, USA Yvan Mucharraz, Comal, MEX Javier Plascencia, Jazamango, MEX Alexis Palacios, Mezcal, MEX   Event Details: Date & Location: Saturday, May 25 2019 Montage Los Cabos Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María Cabo…

Join Bullion for a six-course dinner, featuring notable guest chefs including: Bruno Davaillon, Ricardo “Ricchi” Sanchez, Mathew Peters, Gavin Kaysen, Nancy Silverton and Junior Borges. The special evening will be on June 2nd starting at 5 p.m. and benefit The Ment’or BKB Foundation. Tickets will be sold through Tock - select June 2 to secure your spot!

Please join Chefs Daniel Boulud Thomas Keller Paul Bartolotta Gavin Kaysen James Kent Brian Lockwood and Mathew Peters & friends for this year's Annual Joel Buchman Charity Golf Classic! We are excited to return to the Liberty National Golf Club this July. The Annual Joel Buchman Charity Golf Classic benefits Ment'or's programs that inspire culinary excellence throughout the culinary field. Ment'or provides young chefs in America the opportunity and resources to work alongside the profession's leading experts to elevate their…

Billy Harris Dinner Series at Per Se with Chef Thomas Keller .  Join Chef Thomas Keller at his three Michelin-star restaurant, Per Se, for an intimate seated dinner hosted by acclaimed culinary MC Billy Harris. Guests will enjoy a multi-course wine paired dinner, chef meet and greet plus a hosted cocktail hour with hors d'oeuvres. Includes tax & tip with a portion of ticket sales & auction proceeds benefiting Ment'or BKB foundation. Event Details - Hosted cocktail hour with passed…

Join us at the Culinary Vegetable Institute (CVI) at The Chef's Garden featuring Ment'or founders Chefs Daniel Boulud and Thomas Keller for a unique, one-of-a-kind, multi-course dinner in support of our programs and the Bocuse d'Or Team USA.  Participating chefs include Chefs Aaron Bludorn, Mathew Peters, Melissa Rodriguez, Jamie Simpson, and Robert Sulatycky. On Wednesday, September 11, 2019, the heartland town of Milan, Ohio will be transformed into the pulse of the culinary world when renowned Chefs Daniel Boulud and…

Host Chef Daniel Boulud and guest Chefs Thomas Keller, Grant Achatz, Paul Bartolotta, Gerard Craft, Gavin Kaysen, James Kent, Gabriel Kreuther, Mathew Peters, and Christina Tosi invite you for a special evening at Boulud Sud celebrating the Ment'or Grant Program.  Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.   Monday, September 16th 5:30 PM | Cocktail hour 7:00 PM | Dinner & Live Auction…

Welcome to Robb Report's Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar in San Diego, California Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. This year's Culinary Masters chefs will include: Chefs Daniel Boulud, Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Justin Cogley, Timothy Hollingsworth, Michelle Karr-Ueoka, Gavin Kaysen, Francis Reynard and Ming Tsai. On the first day of…