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April 2018
A Seasonal Feast with Chefs Daniel Boulud & Barbara Lynch
DESCRIPTION: For one night only, join Chefs Daniel Boulud and Barbara Lynch for a special five-course dinner with paired wines, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Chef Lynch is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in…
Find out more »May 2018
10th Annual New Jersey Wine & Food Festival
Meet and Mingle with the World's Finest Chefs and Winemakers at the 10th Annual New Jersey Wine & Food Festival! Friday, May 4th - Sunday, May 6th, 2018 Crystal Springs Resort Sussex County, New JerseyJoin ment'or at the New Jersey Wine & Food Festival for the following special events:Wine Cellar Dinner with Thomas KellerDate: Friday, May 4 Time: 7:30 PM - 11:00 PM Price: $1,000 SOLD OUTJoin Thomas Keller, Michelle Karr-Ueoka and Marc Perrin of Chateau de Beaucastel for an extraordinary night of cuisine and fine…
Find out more »An Intimate Dinner with Chef Daniel Boulud and Culinary Host Billy Harris
Join Chef Daniel Boulud at Restaurant DANIEL for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course menu with wine pairing, chef meet-and-greet plus a hosted cocktail hour with hors d'oeuvres. Tickets are priced at $475 per person (including tax and tip), with proceeds from sponsors and auction benefitting the ment'or BKB Foundation. The dinner includes wine pairings, dessert, coffee and bottled water.*This event is for people 21 and over only. No refunds or cancellations.…
Find out more »Bocuse d’Or Dinner Benefitting Ment’or at Sidney Street Café
***SOLD OUT***Monday, May 21, 2018 Reception: 6:00 p.m.CST Dinner: 7:00p.m.CSTSidney Street Café 2000 Sidney Street St. Louis, MOHelp us celebrate our 10th anniversary by joining us at the Sidney Street Café garden for a Bocuse d’Or benefit dinner presented by Chef Kevin Nashan, the 2017 James Beard Foundation Award Winner for Best Chef Midwest. This special event begins with a reception and is followed by a five-course meal served family style. All proceeds benefit ment'or.The evening's all-star chef lineup includes:Kevin Willmann, Farmhaus (St. Louis, MO)…
Find out more »June 2018
Celebrate Young Chefs with Ment’or!
Celebrate young chefs in America with ment’or at our first ever "Young Professionals" event on Thursday, June 14, 2018. Founded and led by Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, ment'or focuses on inspiring and educating the next generation of great American chefs and trains Team USA for the ultimate global culinary contest, the Bocuse d’Or.Join fellow "under 40" supporters and come savor some delicious bites from NYC’s leading restaurants, liven up your spirits with specialty cocktails, and learn more…
Find out more »5th Annual ment’or Charity Golf Tournament
Join us on the green!Join Chefs Paul Bartolotta, Timothy Hollingsworth, Gavin Kaysen, Thomas Keller, James Kent, Brian Lockwood, Ming Tsai and others at the world renowned Liberty National Golf Club, home of the 2017 Presidents Cup. We are excited to celebrate our 5th annual golf tournament and hope you can participate in this exciting day on the course, while supporting the careers of our future generation of great American chefs.Liberty National Golf Club 100 Caven Point Road Jersey City, NJ 07305Monday, June 25, 2018 10:00 AM Arrival, Check-in & Brunch | 12:00 PM…
Find out more »September 2018
ROBB REPORT CULINARY MASTERS 2018
Robb Report and ment'or invite you to an extraordinary evening with eight luminaries – Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Josiah Citrin, Dominique Crenn, Gavin Kaysen, and Ming Tsai – personally preparing spectacular courses paired with exquisite wines.Join us for this unforgettable Culinary Masters Experience & Weekend Getaway benefitting ment’or.SCHEDULE:SATURDAY, SEPTEMBER 22 Extraordinary Gala Reception & Six-Course Dining Experience Prepared by the Culinary Masters -Arrive at Fairmont Grand Del Mar -Welcome reception and unforgettable multi-course dining experience prepared by the world-renowned chefs and paired with world-class wines -Silent and Live Auction…
Find out more »November 2018
Road to Lyon – Austin
Come join us in Austin to meet Chef Mathew Peters, the first ever Gold Winner from Team USA at the Bocuse d'Or for not one, but two nights of exclusive culinary events! All net proceeds will support Team USA as they prepare to bring home another Gold from the upcoming Bocuse d'Or, the world' most prestigious culinary competition. Taste Around Event: Tuesday November 27 6 - 9:00 PM CT Fairmont Austin's 7th Floor On Tuesday, November 27th, the Fairmont Austin will…
Find out more »December 2018
Road to Lyon – Los Angeles
The Road to Lyon tour is coming to Los Angeles! For one night only, enjoy a collaborative five-course meal from some of Los Angeles' most esteemed Chefs. Chefs Josiah Citrin and Ken Takayama will host this exclusive dinner at the two-Michelin star restaurant, Mélisse on December 2nd. Event Details: Sunday December 2 Reservations available from 5:30-9:15 PM PT Mélisse Restaurant 1104 Wilshire Blvd, Santa Monica, CA 90401 Guest Chefs: Timothy Hollingsworth (Otium) Walter Manzke (République) Ari Rosenson (CUT Beverly Hills) Nyesha…
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