Past Events

Robb Report and ment'or invite you to an extraordinary evening with eight luminaries – Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Josiah Citrin, Dominique Crenn, Gavin Kaysen, and Ming Tsai – personally preparing spectacular courses paired with exquisite wines.Join us for this unforgettable Culinary Masters Experience & Weekend Getaway benefitting ment’or.SCHEDULE:SATURDAY, SEPTEMBER 22 Extraordinary Gala Reception & Six-Course Dining Experience Prepared by the Culinary Masters -Arrive at Fairmont Grand Del Mar -Welcome reception and unforgettable multi-course dining experience prepared by the world-renowned chefs and paired with world-class wines -Silent and Live Auction…

Come join us in Austin to meet Chef Mathew Peters, the first ever Gold Winner from Team USA at the Bocuse d'Or for not one, but two nights of exclusive culinary events! All net proceeds will support Team USA as they prepare to bring home another Gold from the upcoming Bocuse d'Or, the world' most prestigious culinary competition. Taste Around Event: Tuesday November 27 6 - 9:00 PM CT Fairmont Austin's 7th Floor On Tuesday, November 27th, the Fairmont Austin will…

The Road to Lyon tour is coming to Los Angeles! For one night only, enjoy a collaborative five-course meal from some of Los Angeles' most esteemed Chefs. Chefs Josiah Citrin and Ken Takayama will host this exclusive dinner at the two-Michelin star restaurant, Mélisse on December 2nd. Event Details: Sunday December 2 Reservations available from 5:30-9:15 PM PT Mélisse Restaurant 1104 Wilshire Blvd, Santa Monica, CA 90401 Guest Chefs: Timothy Hollingsworth (Otium) Walter Manzke (République) Ari Rosenson (CUT Beverly Hills) Nyesha…

Please join Chef Hosts Daniel Boulud, Thomas Keller, Jérôme Bocuse, and Gavin Kaysen for an exciting day of culinary competition and celebrations on Wednesday, December 12th in Las Vegas, Nevada. We are excited to return to Las Vegas for our annual Ment'or Young Chef & Commis Competitions at the University of Nevada, Las Vegas.  After watching a full day of competition, we invite you to join us for our 10 year anniversary celebration dinner.  This curated dinner is a tribute to Chef Paul Bocuse, one…

Join us at Team USA 2019's official sendoff event at the Rosewood Sand Hill in Menlo Park, CA! Guests will enjoy bites and libations from some of the best local Chefs that Menlo Park has to offer, as well as an exclusive Q&A session with current Team USA members Head Coach Chef Robert Sulatycky, Head Chef Matthew Kirkley and Commis Mimi Chen. For more details or to secure your spot, visit Rosewood Sand Hill's website. Event Details: Tuesday January  8 6…

Chef Xavier Salomon and Chef Francis Reynard invite you to join them alongside renowned Chefs to support: America's next generation of culinary leaders Guest Chefs Attending: Mathew Peters, 2017 Bocuse d'Or Winner, USA Philip Tessier, 2015 Silver Bocuse Winner, USA Gavin Kaysen, Spoon & Stable, USA Yvan Mucharraz, Comal, MEX Javier Plascencia, Jazamango, MEX Alexis Palacios, Mezcal, MEX   Event Details: Date & Location: Saturday, May 25 2019 Montage Los Cabos Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María Cabo…

Join Bullion for a six-course dinner, featuring notable guest chefs including: Bruno Davaillon, Ricardo “Ricchi” Sanchez, Mathew Peters, Gavin Kaysen, Nancy Silverton and Junior Borges. The special evening will be on June 2nd starting at 5 p.m. and benefit The Ment’or BKB Foundation. Tickets will be sold through Tock - select June 2 to secure your spot!