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2013 Alabama Innovator’s Dinner
The Hot and Hot Fish Club hosted on an exclusive ten-course dinner to celebrate the next generation of Alabama’s food leaders Monday, June 17th at 6 p.m. Featured Chefs: • Sedesh Boodram of Hot and Hot Fish Club • Chris Harrigan of Stone’s Throw Bar and Grill • Rob McDaniel of SpringHouse • Robby Melvin […]
