Next is offering tables for two to benefit the Bocuse d’Or USA Foundation! Click here to view the Next Bocuse d’Or Menu Trailer. 100% of the proceeds will be paid directly to Bocuse d’Or USA. The portion of your donation over the price of the meal is fully tax-deductible. Dinner for two is a minimum […]
On Sunday, November 10, Chef Josiah Citrin teamed up with Chefs Michael Cimarusti, Traci Des Jardins, Trey Foshee, Gavin Kaysen and Michael Tusk to host a Seven-Course Progressive Charity Dinner at Melisse Restaurant to benefit The Bocuse d’Or USA Foundation. Photos by Sabin Orr