Join renowned Chef Gabriel Kreuther and Ment'or for a virtual culinary voyage to Alsace! Explore Alsatian cuisine with Chef Kreuther as he demonstrates how to create Spaetzle and a decadent festive dish of Tartare of Yellowfin Tuna and Diver Scallops with Caviar Featured Dishes: Spaetzle Tartare of Yellowfin Tuna and Diver Scallops with Caviar […]
