2016 Pebble Beach Food & Wine | Ment'or

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2016 Pebble Beach Food & Wine

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2016 Pebble Beach Food & Wine

Billy Harris introduces the demo

Billy Harris introduces Chef Jerome Bocuse

Chef Bocuse introduces Team USA 2015 Chef Philip Tessier

Chefs Harrison Turone, Mathew Peters, Jerome Bocuse, and Philip Tessier

Emcee Billy Harris, Chef Philip Tessier, Chef Jerome Bocuse, Chef Mathew Peters, Executive Director Young Yun

Nettle Pirogi, Pea Mousseline and Pea Blossoms

Final dish prepared by Chef Mathew Peters

Pre-service meeting

Pre-service meeting

Chef Bocuse welcomes guests

Citrus Cured Hamachi Tartar, Young Coconut Vinaigrette, Avocado, Fingerlime and Squid Ink Lavash

Crispy Green Almonds, Romesco and Flowering Basil

Puffed Cous Cous, Dhukah, Charred Eggplant Puree and Pickled Cucumber

Dave Bernahl introduces Chef Dave Beran

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