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The Caption

2016 Pebble Beach Food & Wine

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2016 Pebble Beach Food & Wine

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Billy Harris introduces the demo
Billy Harris introduces Chef Jerome Bocuse
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Chef Bocuse introduces Team USA 2015 Chef Philip Tessier
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Chefs Harrison Turone, Mathew Peters, Jerome Bocuse, and Philip Tessier
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Emcee Billy Harris, Chef Philip Tessier, Chef Jerome Bocuse, Chef Mathew Peters, Executive Director Young Yun
Nettle Pirogi, Pea Mousseline and Pea Blossoms
Final dish prepared by Chef Mathew Peters
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Pre-service meeting
Pre-service meeting
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Chef Bocuse welcomes guests
Citrus Cured Hamachi Tartar, Young Coconut Vinaigrette, Avocado, Fingerlime and Squid Ink Lavash
Crispy Green Almonds, Romesco and Flowering Basil
Puffed Cous Cous, Dhukah, Charred Eggplant Puree and Pickled Cucumber
Dave Bernahl introduces Chef Dave Beran
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