IN THE NEWS

  • ANNOUNCING THE RECIPIENTS OF THE 2020 GRANT PROGRAM

      We are proud to announce the recipients of the 2020 grant program! Selected from a highly competitive pool of applicants, the Ment’or Grant Program is designed to provide young, aspiring...

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  • The Ment’or BKB Foundation Call for Applicants to Represent Team USA at 2021 Bocuse d’Or Competition

    Photo Caption: Chef Matthew Kirkley competes at the Bocuse d’Or Team USA 2019 National Selection held at The Venetian Resort Las Vegas in November, 2017. Photo Credit: Bryan Steffy   Chef and...

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  • The Bocuse d'Or Makes Fine Dining an Arena Sport - Vice Munchies

    Competing chefs spend a year training to perfect wildly ornate dishes under pressure. As a first-time visitor to the Bocuse d'Or, Natalie Compton was amazed at the sports-like fandom of the...

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  • What It’s Like to Be a Commis at the Bocuse d’Or - Mimi Chen

    In this final blog post for Plate Magazine, Team USA 2019 Commis, Mimi Chen, reflects on her time in Lyon competing at the Bocuse d'Or. Mimi learned that consistency, focus...

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