IN THE NEWS

  •  MENT’OR ANNOUNCES RECIPIENTS OF PRESTIGIOUS 2019 GRANT PROGRAM

        Local young chefs announced as grantees in organization’s annual program, allowing for the expansion of further culinary training and skills   (New York, NY; February 27, 2019) - The Ment’or BKB...

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  • Go Inside the Mind of a Bocuse Competitor

    Chef Matthew Kirkley gives a first-hand recount of his thoughts leading up to the Bocuse d'Or during the early hours of January 29th, 2019. His detailed narrative beginning with the...

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  • Chef Robert Sulatycky Visits the SoCal Restaurant Show

    Chef Robert Sulatycky joined Andy Harris of the SoCal Restaurant Show to discuss Team USA's experiences at the 2019 Bocuse d'Or. Please visit the link below to hear more about...

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  • Take A Look Behind the Scenes at the Bocuse d'Or - Plate Magazine

    Maisie Wilhelm, founder of Palatine Culinary Concierge Service, offers her first-hand perspective on being a spectator at the 2019 Bocuse d'Or. To relive the exhilarating moments felt by the crowd...

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