Competing chefs spend a year training to perfect wildly ornate dishes under pressure. As a first-time visitor to the Bocuse d'Or, Natalie Compton was amazed at the sports-like fandom of the...
SEE MORE
In this final blog post for Plate Magazine, Team USA 2019 Commis, Mimi Chen, reflects on her time in Lyon competing at the Bocuse d'Or. Mimi learned that consistency, focus...
SEE MORE
Local young chefs announced as grantees in organization’s annual program, allowing for the expansion of further culinary training and skills (New York, NY; February 27, 2019) - The Ment’or BKB...
SEE MORE
Chef Matthew Kirkley gives a first-hand recount of his thoughts leading up to the Bocuse d'Or during the early hours of January 29th, 2019. His detailed narrative beginning with the...
SEE MORE
