In January 2017, the American team at the Bocuse d’Or competition in Lyon, France, made history when head chef Matt Peters and commis Harrison Turone took the coveted gold for the first time in history. Plate was there for the grueling five-hour competition—a culmination of...
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"Like every cycle year for the Bocuse d’Or cooking competition, you have your ups and your downs during the training. I have many friends who play professional sports and the...
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Chef Mathew Peters, Team USA 2017 Head Chef, and first-ever American to take Gold at the Bocuse d'Or, discusses life after the Bocuse d'Or. To learn more about what Chef Peters...
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by Candice Woo of Eater Photography by Heartwork Hill Some serious culinary firepower was in the kitchen at Addison this past Saturday, when the Fairmont Grand Del Mar hosted the Robb Report’s annual, two-day Culinary Masters event. The...
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