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EVENTS

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abalone sous vide for 72 hours
KnellerStage4
Grissini
chef lee and chef de cuisine at the pass
KnellerStage5
BP2
dehydrated kimchee gel for kimchee shells
KnellerStage8
BP1
foie gras xiao long ba
KnellerStage6
BP4
Korean onggis
KnellerStage7
preparation of beggars purses
KnellerStage9
%22Noma%22
KnellerStage10
Team with chef de partie's family
KnellerStage11
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