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EVENTS

  • Current Events
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43
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Red Carpet 12.10 (50)
The Grand Banquet (44)
The Grand Banquet (53)
The Grand Banquet (57)
The Grand Banquet (148)
Chef Emma Bengtsson
Chef Curtis Stone
Chef Curti Stone - Lamb Shoulder, Bacon, Tongue and Ribs, Potato, Turnips and Rutabaga -Anthony Mair
Chef Jerome Bocuse
Chef Jerome Bocus - Red Mullet in Potato Scales - Anthony Mair
Chef Ming Tsai
Chef Ming Tsai - Norwegian Sea Trout and Osetra Caviar Parfait Wasabi-yuzu Emulsion - Anthony Mair
Chef Mourad Lahlou
Chef Mourad Lahlqu = Foie Gras, Huckleberry, Daikon, Burnt Honey and Chestnut -Anthony Mair
Chef Paul Bartolotta
Chef Paul Bartolotta - Classic Meat-filled Tortelllini in Emilian style Broth with White Truffles -Anthony Mair
Chef Pierre Thiam
Chef Pierre Thiam - Red Snapper Caldou with Sorrel Relish over Fonio with Fermented-dawadawa Powder - Anthony Mair
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