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Red Carpet 12.10 (50)

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Chef Emma Bengtsson

Chef Curtis Stone

Chef Curti Stone - Lamb Shoulder, Bacon, Tongue and Ribs, Potato, Turnips and Rutabaga -Anthony Mair

Chef Jerome Bocuse

Chef Jerome Bocus - Red Mullet in Potato Scales - Anthony Mair

Chef Ming Tsai - Norwegian Sea Trout and Osetra Caviar Parfait Wasabi-yuzu Emulsion - Anthony Mair

Chef Mourad Lahlou

Chef Mourad Lahlqu = Foie Gras, Huckleberry, Daikon, Burnt Honey and Chestnut -Anthony Mair

Chef Paul Bartolotta

Chef Paul Bartolotta - Classic Meat-filled Tortelllini in Emilian style Broth with White Truffles -Anthony Mair

Chef Pierre Thiam

Chef Pierre Thiam - Red Snapper Caldou with Sorrel Relish over Fonio with Fermented-dawadawa Powder - Anthony Mair

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