Join us at Team USA 2019’s official sendoff event at the Rosewood Sand Hill in Menlo Park, CA! Guests will enjoy bites and libations from some of the best local Chefs that Menlo Park has to offer, as well as an exclusive Q&A session with current Team USA members Head Coach Chef Robert Sulatycky, Head Chef Matthew Kirkley and Commis Mimi Chen.

For more details or to secure your spot, visit Rosewood Sand Hill‘s website.

Event Details:
Tuesday January  8
6 – 8:30 PM
Rosewood Sand Hill
2825 Sand Hill Rd., Menlo Park, CA 94025

Tickets are $175/person.

If you would like to support the Road to Lyon tour by making a contribution to ment’or, please click click here.

Terms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.

Ment’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.

Join us in Lyon this January! Package details are as follows:

Package A: $5,000 USD / 2 Guests

1. 3-night stay at Hotel Sofitel Lyon Bellecour
   1. Checking in Monday, January 28, out Thursday, January 31
2. Dinner at L’Auberge du Pont de Collonges for 2 (Paul Bocuse’s restaurant)
3. Dinner at Comptoir de l’Est and access to Team USA’s after party on Wednesday, January 30 for 2
4. 2 Tickets to the Bocuse d’Or Competition
   1. Dates of competition are Tuesday & Wednesday January 29 & 30; please note: Team USA competes on Tuesday the 29th
5. Exclusive Team USA Merchandise
6. *Fair Market Value for this package is $3,000.00 USD.

Package B: $5,500 USD / 2 Guests

1. 4-night stay at Hotel Sofitel Lyon Bellecour
   1. Checking in Sunday, January 27, out Thursday, January 31
2. Dinner at L’Auberge du Pont de Collonges for 2 (Paul Bocuse’s restaurant)
3. Dinner at Comptoir de l’Est and access to Team USA’s after party on Wednesday, January 30 for 2
4. 2 Tickets to the Bocuse d’Or Competition
   1. Dates of competition are Tuesday & Wednesday January 29 & 30; please note: Team USA competes on Tuesday the 29th
5. Exclusive Team USA Merchandise
6. *Fair Market Value for this package is $3,500.00 USD.

VIP Bocuse d’Or Experience Offered by GL Events: $18,000 USD / 2 Guests

1. Private ground transfers to/from Lyon Bron Airport
2. 3-night stay in Junior Suite at brand new Hotel Boscolo (5 Stars in downtown Lyon)
3. Guided tour of the Halles Paul Bocuse and the city of Lyon
4. 2 high-flying lunches in Bocuse d’Or event and tour
5. 2 tickets to Grands Chefs gala dinners at City Hall on January 29
6. Access to corporate box for Bocuse d’Or Awards Ceremony
7. 2 tickets to Bocuse d’Or celebration Gala
8. Private driver & ground transfers to/from all activities
9. *Fair Market Value for this package is $14,000.00 USD; cost includes approximate VAT charges.

Bocuse d’Or Celebratory Gala Add On: On the evening of January 30, GL Events hosts a celebratory Gala dinner in conclusion of the Bocuse d’Or. Until December 21, tickets are available for purchase for an additional €285/person. Please inquire for more details.

2018 Young Chef & Commis Competition

As we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or, we are proud to present our 2018 Young Chef and Commis Competitions. These events help identify up-and-coming culinary leaders and provide them with the incredible opportunity to travel to Lyon, France and support team USA at the 2019 Bocuse d’Or Finale in January.

On December 12th, you can cheer on seven Young Chef teams and five Commis candidates, as they compete in front of a panel of esteemed chefs from the Foundation’s Culinary Council. 

Chef judges include Paul Bartolotta (The Bartolotta Restaurants), Justin Cogley (Aubergine), Gerard Craft (Niche Food Group), Olivier Dubreuil (The Venetian Palazzo Resort), Chris Hastings (Hot & Hot Fish Club), Michelle Karr-Ueoka (MW Restaurant), Timothy Hollingsworth (Otium), Roland Passot (La Folie), Mathew Peters (Bocuse d’Or Team USA 2017 Gold Medalist), Francis Reynard (Chileno Bay Club & Dune Deck Beach Club), Rich Rosendale (Roots 657), Curtis Stone (Stones Restaurant Group), Philip Tessier (Bocuse d’Or Team USA 2015 Silver Medalist; Hestan).

Young Chef Candidates:

Commis Candidates:

Event Details:
8:30am | Guest Arrival
11:35 – 1:20pm | Young Chef Team Presentations
1:50 – 3:05pm | Commis Candidate Presentations
3:45 – 4:15pm | Young Chef & Commis Competition Awards

Tickets:
$25 Special Culinary Professional Rate

The Road to Lyon tour is coming to Los Angeles! For one night only, enjoy a collaborative five-course meal from some of Los Angeles’ most esteemed Chefs. Chefs Josiah Citrin and Ken Takayama will host this exclusive dinner at the two-Michelin star restaurant, Mélisse on December 2nd.

Event Details:
Sunday December 2
Reservations available from 5:30-9:15 PM PT
Mélisse Restaurant
1104 Wilshire Blvd, Santa Monica, CA 90401

Guest Chefs:
Timothy Hollingsworth (Otium)
Walter Manzke (République)
Ari Rosenson (CUT Beverly Hills)
Nyesha Arrington (Native)
Brooke Williamson (Playa Provisions)

To secure your reservation, visit OpenTable or
call Mélisse at (310) 395-0881.

Reservations are $175/person for the prix-fixe menu, exclusive of alcohol.
Wine pairings are available for an additional $95/person, generously provided by Spire Collection.

If you would like to support the Road to Lyon tour by making a contribution to ment’or, please click click here.

Terms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.

Ment’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.