Guest Chef Dinner Ticket (Austin 11/28)
Leave a reply
Come join us in Austin to meet Chef Mathew Peters, the first ever Gold Winner from Team USA at the Bocuse d’Or for not one, but two nights of exclusive culinary events! All net proceeds will support Team USA as they prepare to bring home another Gold from the upcoming Bocuse d’Or, the world’ most prestigious culinary competition.
Taste Around Event:
Tuesday November 27
6 – 9:00 PM CT
Fairmont Austin’s 7th Floor
On Tuesday, November 27th, the Fairmont Austin will host Chef Mathew Peters along with some of the city’s best chefs for an exclusive Taste Around event. Chef Mathew Peters (2017) will prepare a menu of selected canapés for a cocktail reception alongside Chefs:
Nic Yanes (Juniper)
André Natera (Fairmont Austin)
Kevin Fink (Emmer & Rye)
Junior Borges (most recently Joule hotel)
Michael Fojtasek (Olamaie)
Matt McCallister (Homewood Restaurant)
Justin Cogley (Aubergine)
Graham Dodds (most recently Statler Hotel)
Sarah Heard & Nathan Lemley (Foreign & Domestic)
Then, on Wednesday, November 28th, Garrison Restaurant’s Chef André Natera welcomes Chefs Mathew Peters, Junior Borges and Justin Cogley for an exclusive five-course seated dinner. This dinner will showcase dinners created by this team of acclaimed culinary leaders and guests will have the opportunity to dine and meet-and-greet with the Chefs.
Guest Chef Dinner Event Details:
Wednesday, November 28
7-9:30 PM CT
Fairmont Austin’s Garrison Restaurant
If you would like to support the Road to Lyon tour by making a contribution to ment’or, please click click here.
2018 Young Chef & Commis Competition
As we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or, we are proud to present our 2018 Young Chef and Commis Competitions. These events help identify up-and-coming culinary leaders and provide them with the incredible opportunity to travel to Lyon, France and support team USA at the 2019 Bocuse d’Or Finale in January.
On December 12th, you can cheer on seven Young Chef teams and five Commis candidates, as they compete in front of a panel of esteemed chefs from the Foundation’s Culinary Council.
Chef judges include Paul Bartolotta (The Bartolotta Restaurants), Justin Cogley (Aubergine), Gerard Craft (Niche Food Group), Olivier Dubreuil (The Venetian Palazzo Resort), Chris Hastings (Hot & Hot Fish Club), Michelle Karr-Ueoka (MW Restaurant), Timothy Hollingsworth (Otium), Roland Passot (La Folie), Mathew Peters (Bocuse d’Or Team USA 2017 Gold Medalist), Francis Reynard (Chileno Bay Club & Dune Deck Beach Club), Rich Rosendale (Roots 657), Curtis Stone (Stones Restaurant Group), Philip Tessier (Bocuse d’Or Team USA 2015 Silver Medalist; Hestan).
Young Chef Candidates:
Commis Candidates:
Event Details:
8:30am | Guest Arrival
11:35 – 1:20pm | Young Chef Team Presentations
1:50 – 3:05pm | Commis Candidate Presentations
3:45 – 4:15pm | Young Chef & Commis Competition Awards
Tickets:
$25 for UNLV Students and Faculty
(Must present UNLV Student or Faculty ID at check-in)
