*Seating is limited. Tickets are available on a first-come, first-served basis and must be purchased in pairs at a price of $200 per pair. Limit one pair of tickets per cardmember.

As a valued American Airlines AAdvantage® Aviator® Mastercard® cardmember, you and a guest are cordially invited to join Chef Scott Conant for an unforgettable dining experience at his esteemed restaurant Mora Italian. A graduate of the Culinary Institute of America, Scott’s career spans over three decades, including projects such as Fusco in New York’s Flatiron district, Masso Osteria off-the-strip in Las Vegas, and Scarpetta at the iconic Fontainebleu Miami Beach.

Enjoy an evening filled with culinary delights, handcrafted by Chef/Owner Scott Conant.

Thursday, October 4, 2018 | 6:30 pm
Mora Italian
5651 North 7th Street
Phoenix, AZ 85014

Proceeds benefit ment’or in support of Team USA and young chefs in America.

Terms and Conditions:

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2018 ment’or, Ltd.  All rights reserved.

American Airlines reserves the right to change the AAdvantage^(R) program and its terms and conditions at any time without notice, and to end the AAdvantage^(R) program with six months’ notice.  Any such changes may affect your ability to use the awards or mileage credits that you have accumulated.  Unless specified, AAdvantage^(R) miles earned through this promotion/offer do not count toward elite-status qualification or AAdvantage Million Miler^(SM) status.  American Airlines is not responsible for products or services offered by other participating companies.  For complete details about the AAdvantage^(R) program, visit aa.com/aadvantage.  

American Airlines, AAdvantage^(R), the Flight Symbol logo and AAdvantage Million Miler^(SM) are marks of American Airlines, Inc.  

The AAdvantage^(R) Aviator^(R) Mastercard^(R) is issued by Barclays Bank Delaware (Barclays) pursuant to a license from Mastercard International Incorporated. Mastercard is a registered trademark, and the circles design is a trademark of Mastercard International Incorporated.

*Seating is limited. Tickets are available on a first-come, first-served basis and must be purchased in pairs at a price of $200 per pair. Limit one pair of tickets per cardmember.

As a valued American Airlines AAdvantage® Aviator® Mastercard® cardmember, you and a guest are cordially invited to a meet and greet with Chef Mathew Peters at an exquisite private event at the iconic Butcher and Singer restaurant in Philadelphia. Chef Mathew Peters was the first American Chef to win the Bocuse d’Or in 2017.

Enjoy an evening filled with culinary delights, handcrafted by Butcher and Singer’s Executive Chef Jeff Froehler.

Thursday, September 13, 2018 | 6:30 pm
Butcher and Singer
1500 Walnut Street
Philadelphia, PA 19102

Proceeds benefit ment’or in support of Team USA and young chefs in America.

Terms and Conditions:

American Airlines reserves the right to change the AAdvantage^(R) program and its terms and conditions at any time without notice, and to end the AAdvantage^(R) program with six months’ notice.  Any such changes may affect your ability to use the awards or mileage credits that you have accumulated.  Unless specified, AAdvantage^(R) miles earned through this promotion/offer do not count toward elite-status qualification or AAdvantage Million Miler^(SM) status.  American Airlines is not responsible for products or services offered by other participating companies.  For complete details about the AAdvantage^(R) program, visit aa.com/aadvantage.  

American Airlines, AAdvantage^(R), the Flight Symbol logo and AAdvantage Million Miler^(SM) are marks of American Airlines, Inc.  

The AAdvantage^(R) Aviator^(R) Mastercard^(R) is issued by Barclays Bank Delaware (Barclays) pursuant to a license from Mastercard International Incorporated. Mastercard is a registered trademark, and the circles design is a trademark of Mastercard International Incorporated.

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2018 ment’or, Ltd.  All rights reserved.

Robb Report and ment’or invite you to an extraordinary evening with eight luminaries – Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Josiah Citrin, Dominique Crenn, Gavin Kaysen, and Ming Tsai – personally preparing spectacular courses paired with exquisite wines.

Join us for this unforgettable Culinary Masters Experience & Weekend Getaway benefitting ment’or.

SCHEDULE:

SATURDAY, SEPTEMBER 22
Extraordinary Gala Reception & Six-Course Dining Experience Prepared by the Culinary Masters
-Arrive at Fairmont Grand Del Mar
-Welcome reception and unforgettable multi-course dining experience prepared by the world-renowned chefs and paired with world-class wines
-Silent and Live Auction benefitting ment’or

SUNDAY, SEPTEMBER 23
Golf Tournament, Cooking Experience & Dinner
-Breakfast at leisure
-Play in a friendly golf tournament with the Culinary Masters at The Grand Golf Club OR participate in a special, hands-on cooking class experience with Culinary Master Chef Paul Bartolotta and Urbani Truffles
-Relaxed golf awards dinner with the Culinary Masters to wrap up the day

MONDAY, SEPTEMBER 24
The Delectable Finale
-Farewell Brunch
-Departures

PRICING:

FULL EXPERIENCE: $4,900 PER COUPLE
Saturday-Monday, September 22-24
-Two seats at the reception & incredible wine-paired multi-course dining experience by the Culinary Masters
-Two nights’ accommodations at the luxurious Fairmont Grand Del Mar hotel
-One golfer in the golf tournament & one space at the cooking experience with Chef Paul Bartolotta and Urbani Truffles OR two spaces in either activity
-Includes all meals and planned activities during the program

GALA RECEPTION & EXTRAORDINARY DINING EXPERIENCE ONLY: $1,500 PER PERSON
Saturday, September 22
-One seat at the reception & incredible wine-paired multi-course dining experience prepared by the Culinary Masters

CLICK HERE TO REGISTER

For additional details about the event click here, or contact Caroline Berry at carolineb@robbreport.com.

SPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit ment’or.

JOIN THE CELEBRATION!

Celebrate young chefs in America with ment’or at our first ever “Young Professionals” event on Thursday, June 14, 2018. 

Founded and led by Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, ment’or focuses on inspiring and educating the next generation of great American chefs and trains Team USA for the ultimate global culinary contest, the Bocuse d’Or.

Join fellow “under 40” supporters and come savor some delicious bites from NYC’s leading restaurants, liven up your spirits with specialty cocktails, and learn more about ment’or. This event will showcase top talent from NYC and help to support Team USA and young chefs across the country!

Participating Chefs: 
Brian McGonagle (O-ya)
Abram Bissell (The Modern)
Michael Reilly (The Nomad)
Jeff Northrop (Hummock Island Oyster)
Melissa Rodriguez (Del Posto)
Colin Wood (Flora Bar)
and catering by Feast and Fêtes

Date:  Thursday, June 14th, 2018
Time:  6:30-9:00pm
Location:  Phillips Auction House, 450 Park Avenue, New York
Ticket Price:  $225 each (regular price); $175 (special rate)

Event Chairs:  Andrew Merinoff, Nicholas Mouchel and Sean Weissbart
Junior Event Co-Chairs:  Alexa Rosen and Jessica Gorman

Hosted by:

THANK YOU TO OUR SPONSORS:

Terms & Conditions: The fair market value of each ticket is $150. Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.

Celebrate young chefs in America with ment’or at our first ever “Young Professionals” event on Thursday, June 14, 2018. 

Founded and led by Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, ment’or focuses on inspiring and educating the next generation of great American chefs and trains Team USA for the ultimate global culinary contest, the Bocuse d’Or.

Join fellow “under 40” supporters and come savor some delicious bites from NYC’s leading restaurants, liven up your spirits with specialty cocktails, and learn more about ment’or. This event will showcase top talent from NYC and help to support Team USA and young chefs across the country!

Participating Chefs: 
Brian McGonagle (O-ya)
Abram Bissell (The Modern)
Michael Reilly (The Nomad)
Jeff Northrop (Hummock Island Oyster)
Melissa Rodriguez (Del Posto)
Colin Wood (Flora Bar)
and catering by Feast and Fêtes

Date:  Thursday, June 14th, 2018
Time:  6:30-9:00pm
Location:  Phillips Auction House, 450 Park Avenue, New York
Ticket Price:  $225 each

Event Chairs:  Andrew Merinoff, Nicholas Mouchel and Sean Weissbart
Junior Event Co-Chairs:  Alexa Rosen and Jessica Gorman

Hosted by:

THANK YOU TO OUR SPONSORS:

Terms & Conditions: The fair market value of each ticket is $150. Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.