Proceeds benefit Bocuse d’Or Team USA and ment’or in support of young chefs in America.

Terms and Conditions:

American Airlines reserves the right to change the AAdvantage^(R) program and its terms and conditions at any time without notice, and to end the AAdvantage^(R) program with six months’ notice.  Any such changes may affect your ability to use the awards or mileage credits that you have accumulated.  Unless specified, AAdvantage^(R) miles earned through this promotion/offer do not count toward elite-status qualification or AAdvantage Million Miler^(SM) status.  American Airlines is not responsible for products or services offered by other participating companies.  For complete details about the AAdvantage^(R) program, visit aa.com/aadvantage.  

American Airlines, AAdvantage^(R), the Flight Symbol logo and AAdvantage Million Miler^(SM) are marks of American Airlines, Inc.  

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2018 ment’or, Ltd.  All rights reserved.

DESCRIPTION:
For one night only, join Chefs Daniel Boulud and Barbara Lynch for a special five-course dinner with paired wines, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Chef Lynch is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in young professionals.

MENU:
CANAPÉS
grissini with lardo and lomo
spring pea pomponette with sage and bacon
oyster with sea cress and meyer lemon coulis
lobster tartlet with black truffles
beet meringue with salmon rillettes
•••
TUNA NIÇOISE
tomato gelée, potatoes, haricots verts, olives, saffron aioli
•••
PAN ROASTED GRENOUILLE
green garlic mousse, lemon, capers, shallot crème fraîche
•••
LOTTE ET HOMARD
pancetta wrapped monkfish, lobster, carrots, sauce civet
•••
AGNEAU AUX MORILLES
lamb loin, morel royale, spring peas, herb jus
•••
COCOA POD “ITAKUJA”
green cardamom infused dark chocolate, passion fruit, brazilian coffee

Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. 

Proceeds benefit Bocuse d’Or Team USA and ment’or in support of young chefs in America.

Terms and Conditions:

American Airlines reserves the right to change the AAdvantage^(R) program and its terms and conditions at any time without notice, and to end the AAdvantage^(R) program with six months’ notice.  Any such changes may affect your ability to use the awards or mileage credits that you have accumulated.  Unless specified, AAdvantage^(R) miles earned through this promotion/offer do not count toward elite-status qualification or AAdvantage Million Miler^(SM) status.  American Airlines is not responsible for products or services offered by other participating companies.  For complete details about the AAdvantage^(R) program, visit aa.com/aadvantage.  

American Airlines, AAdvantage^(R), the Flight Symbol logo and AAdvantage Million Miler^(SM) are marks of American Airlines, Inc.  

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly. ^(C)2018 ment’or, Ltd.  All rights reserved.

Join us on the green!

Join Chefs Paul Bartolotta, Timothy Hollingsworth, Gavin Kaysen, Thomas Keller, James Kent, Brian Lockwood, Ming Tsai and others at the world renowned Liberty National Golf Club, home of the 2017 Presidents Cup.  We are excited to celebrate our 5th annual golf tournament and hope you can participate in this exciting day on the course, while supporting the careers of our future generation of great American chefs.