Send Off Team USA 2017 Event at In Situ

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Support Team USA on their last stop of the Road to Lyon tour before they head off to compete in the 2017 Bocuse d’Or. Chef Corey Lee of In Situ in San Francisco, will host along with featured chefs:
 
Brandon Rodgers (In Situ)
Mourad Lahlou(Aziza)
Michael Mina (Mina Group) 
Roland Passot (La Folie)
Joshua Skenes(Saison)
Wendy Sherwood (La Forêt Chocolate)
 
This special evening kicks off with a cocktail reception, followed by an interactive panel featuring Team USA 2017-Head Chef Mathew Peters, Commis Harrison Turone, Head Coach and 2015 Silver Medalist, Philip Tessier and ment’or President Thomas Keller
 
Paolo Lucchesi, San Francisco Chronicle‘s esteemed food editor, will moderate a lively discussion providing guests with a glimpse behind the scenes as they lead up to the Bocuse d’Or. Join us for this remarkable send-off.

A ment’or Gala dinner at Per Se

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Join Host Chef Thomas Keller at his award winning New York City Restaurant, Per Se, for a special evening celebrating ment’or.  Guest chefs for the gala dinner include Chefs Daniel Boulud, Gabriel Kreuther, and Shaun Hergatt. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.  

The evening will start off with a Krug Grand Cuvée reception courtesy of the House of Krug.  This five course experience will be expertly paired with wines and highlight a signature dish from each Chef.  Renowned auctioneer, Michael Troise, will host a unique auction featuring once in a lifetime wine experiences and travel excursions.  Each guest will leave with a special memento of the evening.

Wednesday, October 26, 2016
Per Se Restaurant
10 Columbus Circle
4th Floor
New York, NY 10019

6:30 pm Reception
7:30 pm Seated dinner

Dress code for the evening is Cocktail Attire.

 
GALA DINNER MENU
 
FOUR STORY HILL FARM’S POULARDE
Foie Gras “Mosaic”, Old Port “Gelée” Birch Scented Asian Pears and Hazelnut Oil
Karthäuserhof, Riesling, Kabinett, “Eitelsbacher,” Ruwer 2007
Chef Daniel Boulud
 
RAW LANGOUSTINE
Hokkaido Sea Urchin, Kaviari Golden Ossetra Caviar and Lemon “Espuma”
Louis Jadot, Bâtard-Montrachet Grand Cru 2011
Chef Shaun Hergatt
 
SWEETBREAD
Black Truffle & Giant Tarbais Beans served in a Mason Jar, German Butterball & Old Madeira “Espuma” and Puffed Farro
Olivier Bernstein, Clos de Vougeot Grand Cru 2012
Chef Gabriel Kreuther
 
CHARCOAL GRILLED SNAKE RIVER FARMS’ “CALOTTE DE BŒUF”
Burgundy Truffle & Yukon Gold Potato “Mille-Feuille”
Château Mouton-Rothschild, Pauillac 2006
Chef Thomas Keller
 
“TARTE TATIN”
Ginger Spiced Caramel and Madagascar Vanilla Bean Ice Cream
Château d’Yquem, Sauternes 1997
Chef Anna Bolz
 
“MIGNARDISES” 
 
 

Bocuse d’Or Lyon 2017-VIP Package

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Bocuse d’Or 2017 | January 23-26, 2017 | Lyon, France

The Bocuse d’Or 2017 is taking place on January 24 & 25, 2017 in Lyon, France.  We hope you will join us to cheer on Team USA Chefs Mathew Peters and Harrison Turone as we go for Gold!  There will be 23 other countries vying for the Golden Bocuse Statue and we are excited to showcase our American spirit while we are in Lyon.  We have designed a special package to allow you to experience Lyon’s finest while showing your support for the Team at the competition. 

This special Bocuse d’Or VIP experience includes:

◊ Three nights hotel accommodation at the Marriott Lyon or Cour des Loges*
◊ Transportation to and from all of the group scheduled events
◊ Private tours of the Les Halles de Lyon and Maison des Canuts Tour (silk factory)
◊ Breakfast daily at your hotel
◊ Dinner nightly, including a dinner at the world famous, 3-Michelin starred restaurant, Paul Bocuse
◊ Two lunches 
◊ VIP tickets and seating to watch the Bocuse d’Or competition on January 24 & 25, 2017**
◊ Special welcome gift bag

*Additional room nights are available for an additional cost.  Please email teamusalyon@mentorbkb.org with the dates for your stay and we will contact the hotel to confirm the additional nights. 
**Please note that Team USA will compete on January 25, 2017 but you are welcome to watch Day 1 of the competition as well on January 24, 2017.  

If you have any questions on the packages, competition or are in need of tickets or hotel accommodations only, please email: teamusalyon@mentorbkb.org for more information. 

We thank you for your support and hope to see you in Lyon in January 2017! 

#RoadToLyon #BocusedOrUsa

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