Mezzanine seat
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Featuring the signature Bocuse d’Or USA logo on the front and the gold medal statue on the back, this t-shirt is a wonderful memento of a historic moment!
Limited quantities remain.
100% cotton
The ment’or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees’ life-changing experiences.
All proceeds from this event will benefit ment’or.
For any questions on available tickets, please email young.yun@mentorbkb.org.
Terms & Conditions: Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.
Tee off with some of the country’s most esteemed chefs, including Gavin Kaysen, James Kent, Chris Hastings, Mathew Peters, Philip Tessier, and Ming Tsai at the beautiful Wykagyl Country Club. We hope you will join us for this exciting day on the course, while raising necessary funds to provide educational opportunities for young culinarians and Team USA on their road to Lyon for the 2019 Bocuse d’Or.
Wykagyl Country Club
1195 North Avenue
New Rochelle, NY 10804
Monday, September 25, 2017
10:30 AM Arrival, Check-in & Brunch | 12:30 PM Shotgun Start
5:30 PM Cocktails, Dinner & Awards Reception to Follow
$1,800 per person | $6,500 per foursome
(includes greens fees, cart, food & beverage, Cocktail Reception & Dinner)
$300 Cocktail Reception & Dinner Reception only
PURCHASE TICKETS BELOW OR EMAIL INFO@MENTORBKB.ORG FOR MORE DETAILS.
THANK YOU TO OUR SPONSORS!
If you are unable to attend, but would like to make a donation, please click here. 
Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. By purchasing tickets, you agree to abide by course rules and regulations.
Celebrate our historic Gold medal win at the 2017 Bocuse d’Or! Come meet Team USA 2017, Chef Mathew Peters and Commis Harrison Turone, at Chef Walter and Margarita Mankze’s iconic Los Angeles eatery, République. Join us for an evening of specialty cocktails and canapés prepared to honor Team USA. Don’t miss your chance to hear all about their “Road to Lyon” and to see the commemorative Gold Medal Statue in person!
