Show your continued support and own a part of history by purchasing this Limited Edition Team USA 2015 Lithograph Poster signed and numbered by Chef Jacques Pepin
Show your continued support and own a part of history by purchasing this limited edition Team USA 2015 poster designed by Chef Jacques Pepin.
Join us for a special PAR-TEE!
Please join Chefs Jérôme Bocuse, Daniel Boulud and Thomas Keller on the course, to celebrate Team USA’s historic win at the 2015 Bocuse d’Or competition and to inspire the next generation of great chefs.
Golf alongside some of the country’s most esteemed chefs at New York City’s newest luxury links-style golf course, while raising necessary funds to provide educational opportunities for young culinarians and promote the Bocuse d’Or Team USA as they go for gold in 2017.
Monday, June 15, 2015
11:00am Arrival & Warm-up, 12pm Shotgun Start
Cocktail, Dinner & Awards Reception to Follow
Special Prizes & Silent Auction Opportunities
Trump Golf Links Ferry Point
500 Hutchinson River Parkway, Bronx, NY
HOSTED BY:
Chef Daniel Boulud, Chairman, ment’or
Chef Thomas Keller, President, ment’or
Chef Jérôme Bocuse, Vice President, ment’or
Special “birdie” treats by Team USA 2015 Silver Winner
Chefs Philip Tessier and Skylar Stover
$1,500 per person or $5,000 per foursome (includes greens fees, cart, food & beverage)
If you are unable to attend, but would like to make a donation, please visit mentorbkb.org/donate.
For sponsorship inquires, please email young.yun@mentorbkb.org.
We look forward to sharing this wonderful day of food, fun and golf with you!
Trump Golf Links at Ferry Point is an 18-hole, Jack Nicklaus Signature Design, links-style golf course. Sitting at the foot of the Whitestone Bridge in the Bronx, it is designed specifically to take advantage of spectacular views of the Manhattan skyline. For more information about Trump Golf Links, please visit trumpferrypoint.com.
Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. By purchasing tickets, you agree to abide by course rules and regulations.
Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast, matching 250 acclaimed wineries and 75 celebrity chefs to create a hedonistic four-day destination on one of the most picturesque strips of coastline in the world. Throughout the weekend you’ll enjoy intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining opportunities available in the world.
At Pebble Beach Food & Wine, ment’or will present Bocuse d’Or Team USA for a very special evening of intimate dinners and culinary demonstrations as inspired by the prestigious biennial competition. Team USA’s Chef Philip Tessier of the Thomas Keller Restaurant Group and his Commis Skylar Stover of The French Laundry in Yountville, CA will design a menu inspired by the “Culinary Olympics” at The Imperial Dinner, the pinnacle of the four-day festival, curating a menu that will highlight what helped the Team win the silver prize at the Bocuse d’Or competition.
The dinner will be a Bocuse d’Or themed dinner featuring past and present chefs from Team USA. It will include a reception with Daniel Boulud, followed by a five course dinner prepared by Chefs Gavin Kaysen, Timothy Hollingsworth, James Kent, Richard Rosendale, and Philip Tessier.
April 9-12, 2015
Pebble Beach, CA
Every two years, the final of the prestigious Bocuse d’Or contest is held in Lyon, France – the home city of Paul Bocuse. After several months of preparations, twenty-four of the most promising chefs in the world get together for two days of intense competition during which they must summon their very best talent in an attempt to win the most beautiful gastronomy trophy in the world !
The final of the Bocuse d’Or will bring together 24 countries represented by the winners of their respective national selection events. The candidates also have to qualify by participating in Continental Selection events (Bocuse Europe, Bocuse Asia-Pacific and Bocuse Latin America), individual events or by being awarded a ‘Wildcard’. This final stage of the contest will reveal to the world the most promising culinary talents from all parts of the world.
On Saturday, November 8th, guests are invited to enjoy great food and wine at acclaimed culinary arts school, Johnson & Wales University, to watch four young competitors cook for a chance to win the stagiaire of a lifetime.
Chef Judges: Jérôme Bocuse, Scott Conant, Gerard Craft (Niche Restaurant Group), Dena Marino (MC Kitchen), Michael Mina (Mina Group), Paul Qui (Qui), Norman Van Aken (Norman’s)
Young Chef Competitors:
Kameron Burrack, Kansas City, MO
Executive Sous Chef, Lake Quivira Country Club
Jackson Kalb, Miami, FL
Assistant Culinary Manager, Hillstone Restaurant Group
Melissa Nolan, Jacksonville, FL
Prep Cook/Lead Grill Cook, Moxie Kitchen & Cocktails/Bistro Aix
Danny Sterling, Palm Beach, FL
Saucier, The Everglades Club
2:00pm VIP arrival for private canapé and Champagne reception with the Chef Judges
3:00pm General Admission arrival
5:00pm Judging begins
5:30pm Awards
Terms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.
I am unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.
Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
