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ment’or Young Chef Competition: Miami

November 8, 2014 @ 2:00 PM - 6:00 PM


On Saturday, November 8th, guests are invited to enjoy great food and wine at acclaimed culinary arts school, Johnson & Wales University, to watch four young competitors cook for a chance to win the stagiaire of a lifetime.

Chef Judges: Jérôme Bocuse, Scott Conant, Gerard Craft (Niche Restaurant Group), Dena Marino (MC Kitchen), Michael Mina (Mina Group), Paul Qui (Qui), Norman Van Aken (Norman’s)

Young Chef Competitors:
Kameron Burrack, Kansas City, MO
Executive Sous Chef, Lake Quivira Country Club

Jackson Kalb, Miami, FL
Assistant Culinary Manager, Hillstone Restaurant Group

Melissa Nolan, Jacksonville, FL
Prep Cook/Lead Grill Cook, Moxie Kitchen & Cocktails/Bistro Aix

Danny Sterling, Palm Beach, FL
Saucier, The Everglades Club

2:00pm VIP arrival for private canapé and Champagne reception with the Chef Judges
3:00pm General Admission arrival
5:00pm Judging begins
5:30pm Awards

Terms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.


I am unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.

Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.


November 8, 2014
2:00 PM - 6:00 PM


Johnson & Wales University
1701 NE 127 Street
Miami, FL United States
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(305) 892-7000