Loading Events

« All Events

  • This event has passed.

ment’or Young Chef Competition: Miami

November 8, 2014 @ 2:00 PM - 6:00 PM

Free

On Saturday, November 8th, guests are invited to enjoy great food and wine at acclaimed culinary arts school, Johnson & Wales University, to watch four young competitors cook for a chance to win the stagiaire of a lifetime.

Chef Judges: Jérôme Bocuse, Scott Conant, Gerard Craft (Niche Restaurant Group), Dena Marino (MC Kitchen), Michael Mina (Mina Group), Paul Qui (Qui), Norman Van Aken (Norman’s)

Young Chef Competitors:
Kameron Burrack, Kansas City, MO
Executive Sous Chef, Lake Quivira Country Club

Jackson Kalb, Miami, FL
Assistant Culinary Manager, Hillstone Restaurant Group

Melissa Nolan, Jacksonville, FL
Prep Cook/Lead Grill Cook, Moxie Kitchen & Cocktails/Bistro Aix

Danny Sterling, Palm Beach, FL
Saucier, The Everglades Club

2:00pm VIP arrival for private canapé and Champagne reception with the Chef Judges
3:00pm General Admission arrival
5:00pm Judging begins
5:30pm Awards

Terms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.

 

I am unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.

 
Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.

Details

Date:
November 8, 2014
Time:
2:00 PM - 6:00 PM
Cost:
Free

Venue

Johnson & Wales University
1701 NE 127 Street
Miami, FL United States
+ Google Map
Phone:
(305) 892-7000
Website:
https://www.jwu.edu/northmiami/

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available