Chef Matthew Kirkley gives a first-hand recount of his thoughts leading up to the Bocuse d’Or during the early hours of January 29th, 2019. His detailed narrative beginning with the drive to the competition arena will lead you on a journey through his eyes to the start of the competition.  To read more, visit http://plateonline.com/chefs/go-inside-mind-bocuse-competitor?allowguest=true