James Kent, left, and commis Tom Allen, right, plating up during the 2010 Bocuse d’Or USA Foundation competition. at The Culinary Institute of America in Hyde Park NY.
20100206_007-Kent-and-Allan-Lamb
James Kent, left, and commis Tom Allen, right, plating up during the 2010 Bocuse d’Or USA Foundation competition. at The Culinary Institute of America in Hyde Park NY.
