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A Seasonal Feast with Chefs Daniel Boulud & Barbara Lynch
April 5, 2018 @ 7:00 pm - 11:00 pm
For one night only, join Chefs Daniel Boulud and Barbara Lynch for a special five-course dinner with paired wines, celebrating the season. Hailing from Boston and with a passion for Italian and French cooking, Chef Lynch is one of the most treasured chefs in the country and will be collaborating on the menu for this intimate evening of food, wine and camaraderie. Additionally, 50% of the proceeds will benefit Ment’or – a nonprofit organization devoted to inspiring culinary and gastronomy excellence in young professionals.
grissini with lardo and lomo
spring pea pomponette with sage and bacon
oyster with sea cress and meyer lemon coulis
lobster tartlet with black truffles
beet meringue with salmon rillettes
tomato gelée, potatoes, haricots verts, olives, saffron aioli
PAN ROASTED GRENOUILLE
green garlic mousse, lemon, capers, shallot crème fraîche
LOTTE ET HOMARD
pancetta wrapped monkfish, lobster, carrots, sauce civet
AGNEAU AUX MORILLES
lamb loin, morel royale, spring peas, herb jus
COCOA POD “ITAKUJA”
green cardamom infused dark chocolate, passion fruit, brazilian coffee
Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.