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ment’or Young Chef Competition: Los Angeles

October 30, 2014 @ 6:00 pm - 9:30 pm

Please join us on October 30th for Champagne, canapés, caviar, and more from Chef Thomas Keller’s acclaimed Bouchon Beverly Hills and watch competitors cook for a chance to win the stagiaire of a lifetime.

Join Chef Thomas Keller and Chef Judges William Bradley, Josiah Citrin, Timothy Hollingsworth, Roland Passot, Richard Rosendale, and Alan Wong for the inaugural ment’or Young Chef Competition.

Young Chef Competitors:
Michael Dengelegi, Vallejo, CA
Sous Chef, Bouchon Bistro Yountville

Soleil Ho, New Orleans, LA
Line Cook, Bayona

Jason Sipe, Tacoma, WA
Line Cook, Pacific Lutheran University

Lyn Wells, Orem, UT
Line Cook, Canyon Park Café

6:00pm VIP arrival for private canapé and Champagne reception with the Chef Judges
7:00pm General Admission arrival
8:30pm Judging begins
9:00pm Awards

Terms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details are subject to change.

I am unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.

Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.


October 30, 2014
6:00 pm - 9:30 pm




Bouchon Beverly Hills
235 N Canon Drive
Beverly Hills, CA 90210 United States
+ Google Map
(310) 271-9910