Road to Lyon: An Evening Benefiting Team USA 2027

JOIN US IN CELEBRATING TEAM USA ON THEIR ROAD TO LYON!

Team USA 2027 has been officially announced, with Head Chef Vincenzo Loseto, Commis Tyler Higson, and Bocuse d’Or Team USA Gold Medalist coach Chef Mathew Peters leading the charge. Selected to represent the United States in the Bocuse d’Or — the world’s most prestigious international culinary competition — the team is now preparing for the Bocuse d’Or Americas Selection this summer and the global finale in Lyon in January 2027.

In support of their journey, Ment’or invites you to an intimate, one-night-only eight-course dinner at the iconic Charlie Trotter’s, hosted by Dylan Trotter. The evening will showcase a specially curated menu by acclaimed Chefs Gavin Kaysen, Brian Lockwood, and Bocuse d’Or Team USA Silver Medalist Chef Philip Tessier. Join us for a memorable night of extraordinary cuisine in support of Team USA on the #RoadtoLyon!

Chef Gavin Kaysen is an award-winning chef, restaurateur, and mentor, and the founder of Soigné Hospitality, the Minneapolis-based group behind acclaimed restaurants including Spoon and Stable and Demi. A founding member of Ment’or, he currently serves as President of Team USA for the Bocuse d’Or. Kaysen is a two-time James Beard Foundation Award winner and longtime advocate for developing the next generation of chefs.

Chef Phil Tessier is Chef Partner at PRESS Restaurant, where he leads a Michelin-starred program known for refined, modern American cuisine. A veteran of world-renowned kitchens including Per Se, Le Bernardin, and The French Laundry, Tessier is also the first American chef to place on the podium at the Bocuse d’Or. He later coached Team USA to its first-ever Gold medal in 2017 and continues to mentor the next generation of chefs.

Chef Brian Lockwood is Chef-Partner at Boka Restaurant Group, leading Chicago’s Midōsuji and the highly anticipated Gingie. With more than three decades in top kitchens worldwide —including leadership roles at Eleven Madison Park and work connected to the Emmy-winning The Bear — he’s known for refined technique and thoughtful, modern cooking. Lockwood has trained under some of the industry’s most influential chefs and continues to shape the next chapter of Chicago dining.

By entering this event you agree to be photographed or filmed and consent to the following:
I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity. Must be 21 years of age or older to consume alcohol; please drink responsibly. All times subject to change.