Come Support our 2018 Young Chef & Commis Competition in Las Vegas – December 12, 2018

2018 Young Chef & Commis Competition

As we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or, we are proud to present our 2018 Young Chef and Commis Competitions. These events help identify up-and-coming culinary leaders and provide them with the incredible opportunity to travel to Lyon, France and support team USA at the 2019 Bocuse d’Or Finale in January.

On December 12th, you can cheer on seven Young Chef teams and five Commis candidates, as they compete in front of a panel of esteemed chefs from the Foundation’s Culinary Council. 

Chef judges include Paul Bartolotta (The Bartolotta Restaurants), Justin Cogley (Aubergine), Gerard Craft (Niche Food Group), Olivier Dubreuil (The Venetian Palazzo Resort), Chris Hastings (Hot & Hot Fish Club), Michelle Karr-Ueoka (MW Restaurant), Timothy Hollingsworth (Otium), Roland Passot (La Folie), Mathew Peters (Bocuse d’Or Team USA 2017 Gold Medalist), Francis Reynard (Chileno Bay Club & Dune Deck Beach Club), Rich Rosendale (Roots 657), Curtis Stone (Stones Restaurant Group), Philip Tessier (Bocuse d’Or Team USA 2015 Silver Medalist; Hestan).

Young Chef Candidates:

Commis Candidates:

Event Details:
8:30am | Guest Arrival
11:35 – 1:20pm | Young Chef Team Presentations
1:50 – 3:05pm | Commis Candidate Presentations
3:45 – 4:15pm | Young Chef & Commis Competition Awards

Tickets:
$25 Special Culinary Professional Rate