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Ment’or Virtual Cooking Class Collaboration with Chef Gavin Kaysen’s GK at Home Series

April 15 @ 6:30 PM - 7:00 PM

Free

Come celebrate our anniversary at this special Mentors, Our Inspiration Virtual Event collaboration with the GK at Home Series!

 

Join Chef Gavin Kaysen as he makes a special dish to help celebrate Ment’or’s 13th Anniversary. 

You will have a chance to cook alongside Chef Kaysen and will learn the secrets of his famous crepe cake.

 

Featured Dish:

Vanilla Crepe Cake

Thursday, April 15, 2021

Time:  3:30pm PT/5:30pm CT/6:30pm ET

Via Zoom

Your experience includes:

– Zoom link to join the class

– Recipe and ingredient list for each featured dish

-Recipe Kits are available for local pick up only at Spoon and Stable from 11am – 2pm on Wednesday, April 14th. The kit is $85 and will contain all the ingredients needed to make the recipe. 

Proceeds benefit Ment’or in support of young chefs in America.

 

Thank you to our Presenting Sponsor:

Key Details: 

Once your purchase is confirmed, you will receive an email confirmation.

At least 5 days before the class, you will receive an additional email from Ment’or with all information you need to join, including suggested ingredients, prep notes, and the recipe. 

You will receive your Zoom login details at least 3 hours in advance of the class. If you have questions or cannot find the email, please contact events@mentorbkb.org 

The class is scheduled to be 60 minutes long, but please allocate an additional 10-15 minutes in case it runs over. 

Terms and Conditions:

Tickets are non-refundable. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. (C)2021 Ment’or, Ltd. All rights reserved.

Please note that the amount of the contribution that is deductible for federal income tax purposes is limited to the excess of the amount of money contributed over the value of the goods provided by Ment’or.  Ment’or will send you an acknowledgement letter.

 

Details

Date:
April 15
Time:
6:30 PM - 7:00 PM
Cost:
Free

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