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ment’or Young Chef Competition: New York

November 15, 2014 @ 2:00 PM - 6:00 PM


On Saturday, November 15th, guests are invited to enjoy great food and wine, and watch four young chefs compete at acclaimed culinary arts school, International Culinary Center, for a chance to win the stagiaire of a lifetime.

Chef Judges: Cesare Casella, Shaun Hergatt, Eli Kaimeh, Alain Sailhac, André Soltner, Susan Spicer

Young Chef Competitors:
Scott Franqueza, New York, NY
Senior Chef de Partie, Café Boulud

James Haibach, Boston, MA
Lead Line Cook, The Country Club

Jonathan Mosier, Capac, MI
Assistant Banquet Chef, The Country Smokehouse

Alexander Yoon, Plymouth Meeting, PA
Line Cook, Little Fish

2:00pm VIP arrival for private wine and canapé reception with Chef Judges
3:00pm General Admission arrival
5:00pm Judging begins
5:30pm Awards

Terms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.


I am unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.

Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.


November 15, 2014
2:00 PM - 6:00 PM


International Culinary Center,
28 Crosby Street, 5th Fl
New York, 10013
+ Google Map


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