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Pebble Beach Food and Wine Festival
March 31, 2016 @ 8:00 AM - April 3, 2016 @ 5:00 PM
Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast, matching 250 acclaimed wineries and 75 celebrity chefs to create a hedonistic four-day destination event on one of the most picturesque strips of coastline in the world. Throughout the weekend you’ll enjoy intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining opportunities available in the world.
Ment’or is proud to once again partner with Pebble Beach Food and Wine Festival, and present two evenings of intimate dinners. The first dinner featuring “Team USA”, on April 1, will feature Chefs Philip Tessier, Dave Beran, Jérôme Bocuse, Mathew Peters, and Diane Yang. Chef Peters will be representing Team USA at the Bocuse d’Or in Lyon on January 24-25, 2017.
Our second dinner, which “Celebrates Culinary Excellence” is taking place on April 2. It features Chefs Bryce Shuman, Jérôme Bocuse, Josh Skenes, Gavin Kaysen, Daniel Boulud, and Stephanie Prida. Both events will be a rare opportunity to meet the Bocuse d’Or Team USA 2017, before they embark on their training for the year.
For more information, click here.