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Bocuse d’Or Team USA National Selection

December 17, 2015 @ 9:00 AM - December 18, 2015 @ 10:00 PM

After our momentous 2015 Silver Medal win, we invite you to participate in another award winning USA moment.

Support the next Team USA by cheering on four candidates as they compete live. They include Gerald FordBrian LockwoodAngus McIntosh and Mathew Peters.

Join hosts Daniel Boulud, Thomas Keller and Jérôme Bocuse and Chef Jury members Josiah Citrin, Traci Des Jardins, Shaun Hergatt, Barbara Lynch, Roland Passot, Richard Rosendale, Alain Sailhac, Robert Sulatycky and Ming Tsai.

Thursday, December 17, 2015
9:00 AM: Bocuse d’Or Team USA Competition.
Price:  $40 VIP access which includes reserved seating, lounge access and all day pass including awards ceremony, $25 all day access including awards ceremony.
For tickets click here.

8:00 PM: Team USA Celebration Gala.
After the competition, a formal dinner will follow that is prepared by Chefs Jérôme Bocuse, Traci Des Jardins and Josiah Citrin.
Price: $200 per person, plus tax and gratuity
For tickets click here.

Friday, December 18, 2015:
6:00 PM reception, 7:00 PM Dinner.

Grand Banquet exclusive dinner featuring a Krug Champagne and Petrossian Caviar reception followed by an exquisite meal prepared by Chefs Thomas Keller, Philip Tessier, Shaun Hergatt and Ming Tsai.
Price: $1,000 per person, all inclusive.
For tickets click here.

Proceeds from these events will be donated to ment’or. 


December 17, 2015 @ 9:00 AM
December 18, 2015 @ 10:00 PM