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Bocuse d’Or Dinner at Montage Los Cabos – May 25, 2019

May 25 @ 7:00 PM - 11:00 PM

$300 – $4000

Chef Xavier Salomon and Chef Francis Reynard invite you to join them alongside renowned Chefs to support:

America’s next generation of culinary leaders

Guest Chefs Attending:
Mathew Peters, 2017 Bocuse d’Or Winner, USA
Philip Tessier, 2015 Silver Bocuse Winner, USA
Gavin Kaysen, Spoon & Stable, USA
Yvan Mucharraz, Comal, MEX
Javier Plascencia, Jazamango, MEX
Alexis Palacios, Mezcal, MEX

 

Event Details:
Date & Location:

Saturday, May 25 2019
Montage Los Cabos
Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María
Cabo San Lucas, B.C.S., C.P. 23450 México
Time:
7:00 PM | Cocktail Reception
8:00 PM | 6-course plated dinner and live auction

Tickets:
Tickets are $300 USD/person and include cocktail hour, dinner and live auction.
Tables are available for purchase for $4,000 USD/8 people. This includes mention as sponsor in event programming materials. 

Accommodations:
For special promotions and packages please contact reservations at mlcreservations@montagehotels.com.

Details

Date:
May 25
Time:
7:00 PM - 11:00 PM
Cost:
$300 – $4000

Venue

Montage Los Cabos
Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María
Cabo San Lucas, B.C.S., C.P. 23450 Mexico
Phone:
+52 624 163 2000
Website:
https://www.montagehotels.com/loscabos/

Organizer

Ment’or Events
Phone:
(646) 519-7088
Email:
events@mentorbkb.org
Website:
https://www.mentorbkb.org/