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Bocuse d’Or Dinner at Montage Los Cabos – May 25, 2019
May 25, 2019 @ 7:00 PM - 11:00 PM$300 – $4000
Chef Xavier Salomon and Chef Francis Reynard invite you to join them alongside renowned Chefs to support:
America’s next generation of culinary leaders
Guest Chefs Attending:
Mathew Peters, 2017 Bocuse d’Or Winner, USA
Philip Tessier, 2015 Silver Bocuse Winner, USA
Gavin Kaysen, Spoon & Stable, USA
Yvan Mucharraz, Comal, MEX
Javier Plascencia, Jazamango, MEX
Alexis Palacios, Mezcal, MEX
Date & Location:
Saturday, May 25 2019
Montage Los Cabos
Carretera Transpeninsular KM. 12.5, Int. Bahía Santa María
Cabo San Lucas, B.C.S., C.P. 23450 México
7:00 PM | Cocktail Reception
8:00 PM | 6-course plated dinner and live auction
Tickets are $300 USD/person and include cocktail hour, dinner and live auction.
Tables are available for purchase for $4,000 USD/8 people. This includes mention as sponsor in event programming materials.
For special promotions and packages please contact reservations at firstname.lastname@example.org.