IN THE NEWS

  • 2015 Young Chef Competition Competitors Announced

    MENT’OR ANNOUNCES CANDIDATES FOR 2ND ANNUAL YOUNG CHEF COMPETITION SERIES SIXTEEN YOUNG CHEFS COMPETE FOR $10,000 AND MENTORSHIP FROM CULINARY GREATS June 18, 2015 (New York, NY) – Today, the ment’or...

    SEE MORE
  • PEBBLE BEACH FOOD & WINE FESTIVAL AND MENT’OR BKB FOUNDATION ANNOUNCE EXCLUSIVE AND UNPRECEDENTED PARTNERSHIP

    Team USA Coach Gavin Kaysen, Chef Skylar Stover, Chef Philip Tessier, David A. Bernahl II, Thomas Keller, Daniel Boulud, Jérôme Bocuse, and Executive Director Young Yun at the 2015 Bocuse...

    SEE MORE
  • CHEF GAVIN KAYSEN GIVES BACK IN PARTNERSHIP WITH STEELITE AND MENT’OR

    Spoon and Stable, courtesy of Bonjwing Photography (MINNEAPOLIS, MN; February 25, 2015)— Chef Gavin Kaysen of Spoon and Stable, (211 N. First St.), a 2015 James Beard Foundation Award semifinalist for...

    SEE MORE
  • Grant Achatz on How Bocuse d'Or is Influencing Chefs

    The gastro dust has settled after the Bocuse d’Or culinary competition in Lyon - two days of epic cooking by 24 teams from all over the world, each competing for...

    SEE MORE
  • Newsletter