When we last chatted with Team USA (Chefs Philip Tessier and Commis Skylar Stover of The French Laundry) early last month they were on their way to Lyon to compete...
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I’ve bee to this and the previous three Bocuse d’Or competitions in Lyon, France and the United States has always gone in with a strong team and high hopes, only...
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Remember when Mary Lou Retton took gold in the Olympics and she was all over the Wheaties boxes and she just absolutely stole America's heart? Well, this may not be quite...
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Team USA placed second in the 2015 Bocuse d’Or, the culinary equivalent of the Olympics, marking the first time Americans ever stepped on the podium of the nearly 30-year-old competition. Named...
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