IN THE NEWS

  • U.S. Cuisine Starts the Year on a High Note

    Team USA placed second in the 2015 Bocuse d’Or, the culinary equivalent of the Olympics, marking the first time Americans ever stepped on the podium of the nearly 30-year-old competition. Named...

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  • Team USA Takes Silver for the First Time Ever at Bocuse d'Or 2015

    The results of this year's Bocuse d'Or were announced this afternoon in Lyon amid the fanfare of popped Champagne, plenty of air horns, and some straight-up Lord of the Rings–style...

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  • USA Wins Silver for the First Time in Bocuse d'Or Culinary Competition

    The Bocuse d’Or held every two years in Lyons, France, is known as the Olympics of cooking competitions, where 24 teams from 24 countries around the world send their best...

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  • For Team USA, a Long Slog Finally Leads to Silver-Medal Success at Bocuse d'Or

    U.S. cooks haven't fared well in Lyon — until now After years of disappointment, Team USA won the coveted silver at yesterday's final.   Yesterday's historic silver-medal finish for Team USA at the...

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