IN THE NEWS

  • U.S. Takes Best Ever Second Place at Bocuse d'Or

    It’s been a long dry spell, but the U.S. culinary team is finally bringing home a ribbon from the Bocuse d’Or cooking competition. The French Laundry’s Phillip Tessier, aided by...

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  • Philip Tessier, of USA, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 27, 2015. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani)

      Laurent Cipriani January 27, 2015 7:51 AM   Philip Tessier, of USA, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central...

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  • Chef Philip Tessier of The French Laundry on Training for the Bocuse d’Or

    On January 27-28, Chef Philip Tessier and his commis Skylar Stover of The French Laundry will go head to head with the world’s greatest chefs in the Bocuse d’Or, the most...

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  • Meet the Chef Representing Team U.S.A. at the Olympics of Cooking

    The competition kicks off Jan. 27 Sarah Begley @SCBegley  Jan. 26, 2015 for Time Magazine   While millions of Americans tune in to reality competitions like MasterChef Junior and The Taste, few are...

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