IN THE NEWS

  • 2014 Ment'or Program for Continuing Education

    APPLICATIONS NOW AVAILABLE FOR THE FIRST FORMAL GRANT PROGRAM FOR FOOD, BEVERAGE, AND SERVICE PROFESSIONALS ment’or introduces a grant program providing opportunities for culinary professionals who are looking to expand their...

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  • ment’or Young Chef Competition Press Release

    THE MENT’OR BKB FOUNDATION OFFERS CHEFS A CHANCE TO WIN A STAGE WORTH $15,000 DURING THE INAUGURAL YOUNG CHEF COMPETITION SERIES Aspiring young chefs are invited to apply to compete in...

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  • The Bocuse d’Or USA Foundation unveils a new name:

    The organization introduces a Grants Program, Young Chef Competitions, and continues to train and support our nation’s Bocuse d’Or Team ment’or BKB Foundation Board of Directors (L-R) and Executive Director...

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  • AJC Article about Team USA’s Chef Philip Tessier

    Chance of a lifetime for Bocuse d’Or chef Philip Tessier MILAN, Ohio — Gavin Kaysen likes to tell the story of the time he went to a wedding in Sweden. He...

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