IN THE NEWS

  • Chef Rosendale Discusses the Bocuse d'Or and Team USA 2015 in the SoCal Restaurant Radio Show

    Show 103, December 27, 2014: Chef Richard Rosendale We last spoke with Chef Richard Rosendale just after he returned from competing in the international Bocuse d’Or culinary competition in early 2013....

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  • Show 94, October 25, 2014: ment’or BKB Foundation

    Often dubbed the “Culinary Olympics,” the international Bocuse d’Or World Cooking Contest pits chefs from 24 countries against one another in an exhausting and intensive 5 and one-half hour cooking...

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  • 2014 ment'or Young Chef Competition heats up Miami

    The First Annual Ment'or Young Chef Competition Comes to Miami On November 8, guests are invited to enjoy dinner at acclaimed culinary arts school and venue sponsor, Johnson & Wales University,...

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  • 2014 Young Chef Competition Comes To Los Angeles

    The First Annual Ment’or Young Chef Competition Series Comes To Los Angeles On October 30, guests are invited to enjoy Champagne, canapés, caviar, and more from Chef Thomas Keller’s acclaimed Bouchon...

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