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Grant Gala at Boulud Sud

September 16, 2019 @ 5:30 PM - 9:30 PM

$1500 – $20000

Host Chef Daniel Boulud and guest Chefs Thomas Keller, Grant Achatz, Paul Bartolotta, Gerard Craft, Gavin Kaysen, James Kent, Gabriel Kreuther, Mathew Peters, and Christina Tosi invite you for a special evening at Boulud Sud celebrating the Ment’or Grant Program.  Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.  

Monday, September 16th
5:30 PM
| Cocktail hour
7:00 PM
| Dinner & Live Auction

Boulud Sud
20 West 64th Street
New York, NY 10023

Dress code for the evening is Cocktail Attire.

Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.

By entering this event you agree to be photographed or filmed and consent to the following:
I hereby irrevocably authorize and grant permission to Ment’or, their successors and assigns, and their respective officers authorized by them (collectively, “Grantees”), to use, separately or together, my name, picture, or other likeness, in whole or in part, in connection with this Ment’or event in any and all media now or hereafter known (including, without limitation, broadcast and cable television, industrial media, and internet) throughout the world, in perpetuity.

If you cannot join us at the Grant Gala but would still like to support Ment’or, please click here to donate!


September 16, 2019
5:30 PM - 9:30 PM
$1500 – $20000


Boulud Sud
20 West 64th Street
New York, New York 10023 United States
+ Google Map
(212) 595-1313


(646) 519-7093


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