Robb Report Culinary Masters 2019
September 21 - September 23
Welcome to Robb Report’s Culinary Masters Weekend Getaway at the Fairmont Grand Del Mar
in San Diego, California
Guests will enjoy a weekend complete with an incredible gala reception and multi-course dining experience prepared by some of the most acclaimed luminaries in the culinary world. Last year’s Culinary Masters chefs will include: Thomas Keller, Jérôme Bocuse, William Bradley, Paul Bartolotta, Josiah Citrin, Dominique Crenn, Gavin Kaysen, and Ming Tsai.
The Culinary Masters weekend experience offers the unforgettable gala reception and multi-course fine dining experience, along with personal interactions with the master chefs, a friendly golf tournament with the Culinary Masters, along with a relaxed dinner with the Culinary Masters and a light-hearted golf awards presentation, and interactive classes.
Robb Report partners with the Ment’or BKB Foundation which is led by culinary luminaries Daniel Boulud, Thomas Keller, and Jérôme Bocuse. The mission of the Ment’or BKB Foundation is to inspire culinary excellence in young professionals and preserve the traditions and quality of cuisine in America by offering continuing education grants for culinary professionals and mentoring up and coming chefs to join the Bocuse d’Or Team USA at the world’s most prestigious culinary competition. Contribute to a very worthy cause at the silent and live auction on Saturday evening, where 100% of the auction proceeds go directly to the Ment’or BKB Foundation.
September 21, 2019
2:00 PM-4:00 PM Guest Arrivals & Check In
6:00 PM-7:00 PM Gala Reception & Silent Auction
7:00 PM-10:00 PM Extraordinary Dining Experience & Live Auction
September 22, 2019
7:00 AM-11:00 AM Breakfast at Leisure
8:00 AM-2:00 PM Golf Tournament & Lunch
11:00 AM-2:00 PM Cooking Class & Lunch with a Culinary Master
1:30 PM-2:30 PM Golf Clinic and Q&A with Cristie Kerr
7:00 PM-10:00 PM Sunday Reception & Dinner with Culinary Masters
September 23, 2019
9:00 AM-11:30 AM Departure Brunch
Saturday, September 21 – Monday, September 23
– Two (2) nights’ accommodation at Fairmont Grand Del Mar
– Saturday Gala & Extraordinary Dining Experience at Addison
– Choice of Sunday Golf Tournament or Cooking Class. If you are attending as a couple, you have the choice of two (2) spaces in Golf tournament, two (2) spaces in the Cooking Class, or one (1) space in the Cooking Class and one (1) space in the Golf Tournament.
– All meals and activities within the program
*Guests are responsible for their transportation to and from the event.
SATURDAY GALA ONLY
Saturday, September 21
Saturday’s Gala Experience at Addison will feature an incredible multi-course fine dining experience crafted by some of the world’s leading Master Chefs. The Gala will also feature a Live & Silent Auction to benefit the Ment’or BKB Foundation
*Additionally, you may purchase a seat at one of our exclusive ‘Chef’s Tables’ where you will dine with one of the Master Chefs that will not be cooking Saturday evening. The additional $1,500 per seat will be donated directly to the Ment’or BKB Foundation. Please email firstname.lastname@example.org to inquire about these extremely limited seats. (Sitting Chefs to be determined)
SUNDAY ONLY – FULL DAY
Sunday, September 22
Guests may choose between the Golf Tournament or the Cooking Class during the day, inclusive of lunch. (Couples may choose to attend either together or each separately). In the evening, guests will join together for dinner where the Master Chefs will prepare their favorite Sunday dinner recipes for a more relaxed meal, complete with a lighthearted Golf Awards presentation.
SUNDAY DINNER ONLY
Sunday, September 22
Sunday evening dinner with the Chefs. A more relaxed, but equally delicious evening where the Master Chefs that had not cooked Saturday evening will put on their aprons and share their favorite Sunday dinner recipes.
CLICK HERE TO REGISTER
SPACE IS LIMITED. Event details and schedule subject to change. 100% of silent and live auction proceeds benefit Ment’or.