After our momentous 2015 Silver Medal win, we invite you to participate in another award winning USA moment. Support the next Team USA by cheering on four candidates as they compete live. They include Gerald Ford, Brian Lockwood, Angus McIntosh and Mathew Peters. Join hosts Daniel Boulud, Thomas Keller and Jérôme Bocuse and Chef Jury members Josiah Citrin, Traci Des Jardins, Shaun Hergatt, Barbara […]

Please join Chefs Daniel Boulud, Thomas Keller, and Jérôme Bocuse for an exciting day on the course, to support Team USA 2017 and to inspire the next generation of great chefs. Golf alongside some of the country's most esteemed chefs at the pristine Hudson-National Golf Club, while raising necessary funds to provide educational opportunities for young culinarians and Team USA […]

Please join Chefs Daniel Boulud, Thomas Keller, and Jérôme Bocuse for an exciting day of culinary competition on Wednesday, June 8th at the Institute of Culinary Education in New York.Since 2008, it has been a key mission for the Foundation to enable the best young talent in America to effectively train for the privilege and honor of representing […]

Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment'or, LTD. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol. Please drink responsibly.

Join Chef Grant Achatz, a culinary leader in the Chicago dining scene, at his long-awaited new restaurant, Roister.  Roister was built to be an informal spot where the kitchen and dining room are one in the same.  Chef Andrew Brochu helms the kitchen and Roister's menu offers both a la carte dishes and a tasting menu […]

 Enjoy a beautiful evening at Omni Barton Creek Resort and Spa while being served a delicious dinner created in honor of Team USA by Host Chef André Natera (Omni Barton Creek). He is joined by Chefs Omar Flores (Casa Rubia, Dallas), Julio Peraza, (Omni Hotels & Resorts), Diego Galicia (Mixtli, San Antonio), Kevin Fink (Emmer […]

Bocuse d'Or 2017 | January 23-26, 2017 | Lyon, FranceThe Bocuse d'Or 2017 is taking place on January 24 & 25, 2017 in Lyon, France.  We hope you will join us to cheer on Team USA Chefs Mathew Peters and Harrison Turone as we go for Gold!  There will be 23 other countries vying for the Golden […]

Start off the evening with cocktails and canapes served in the Johnston Room. Venture to the NoMad Rooftop, overlooking the lights of New York City, to enjoy a multi-course fully wine paired dinner handcrafted by Chefs James Kent, Gavin Kaysen, Jonathan Benno, Bryce Shuman, Justin Cogley, and Bryan Voltaggio.$250 of each ticket will be donated to ment'or.  The […]

Join Chefs Kent Rathbun, Jill Bates, Greg Baxtrom, André Natera, Travis Swikard and Team USA 2017 Chef Mathew Peters for an exclusive dinner at the Rathbun private residence. Guests will be treated to an intimate cocktail reception and seated dinner held in honor of Team USA. The Team USA Road to Lyon Tour is presented by […]