Events
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Please join Chefs Daniel Boulud and Thomas Keller for an exciting day of culinary competition on Wednesday, November 8th at the University of Nevada, Las Vegas (UNLV). As we continue to build our legacy and introduce more aspiring young cooks to the Bocuse d’Or, we are proud to host our 2017 Young Chef and Commis Competitions this year. The goal of these events is to identify up-and-coming […]
$40.00
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After our historic Gold Medal win at the 2017 Bocuse d'Or, we invite you to join us for another award-winning USA moment, as we return to the Venetian Las Vegas to select the next Team USA. Three candidates will compete live to represent Team USA 2019: Ben Grupe, Elaia & Olio, St. Louis, MO Jeffery Hayashi, Mourad, San Francisco, CAMatthew Kirkley, COI, […] |
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