When legendary chef Paul Bocuse, founder of the Bocuse d'Or, reached out to long-time friend Daniel Boulud with a request -- help the U.S. do better in the competition, he...
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Local boy makes good: Gavin Kaysen is coaching this year's Bocuse d'Or team. It's the culinary Olympics. The training starts months in advance. Every two years, the world's finest chefs converge...
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On Wednesday, January 14, Williams-Sonoma in New York City’s Columbus Circle invites guests to a culinary event to benefit Team USA before they journey to the 2015 Bocuse d’Or in...
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Show 103, December 27, 2014: Chef Richard Rosendale We last spoke with Chef Richard Rosendale just after he returned from competing in the international Bocuse d’Or culinary competition in early 2013....
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