When legendary chef Paul Bocuse, founder of the Bocuse d'Or, reached out to long-time friend Daniel Boulud with a request -- help the U.S. do better in the competition, he...
SEE MORELocal boy makes good: Gavin Kaysen is coaching this year's Bocuse d'Or team. It's the culinary Olympics. The training starts months in advance. Every two years, the world's finest chefs converge...
SEE MOREOn Wednesday, January 14, Williams-Sonoma in New York City’s Columbus Circle invites guests to a culinary event to benefit Team USA before they journey to the 2015 Bocuse d’Or in...
SEE MOREShow 103, December 27, 2014: Chef Richard Rosendale We last spoke with Chef Richard Rosendale just after he returned from competing in the international Bocuse d’Or culinary competition in early 2013....
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