by Candice Woo of Eater
Photography by Heartwork Hill

Some serious culinary firepower was in the kitchen at Addison this past Saturday, when the Fairmont Grand Del Mar hosted the Robb Report’s annual, two-day Culinary Masters event. The luxury lifestyle publication raised $200,000 for its charity partner, the nonprofit ment’or BKB Foundation; founded by master chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, it provides grants and internships to the culinary industry and funds Team USA’s participation in the prestigious Bocuse d’Or competition.

Read more about the Robb Report Culinary Masters at