As part of ment’or BKB’s mission to “inspire culinary excellence” we are proud to offer the following programs and services:
Chef James Kent and commis Tom Allan, formerly of Eleven Madison Park in New York, New York, represented the United States at the 2011 Bocuse d’Or in Lyon, France, where […]
READ MOREChef Timothy Hollingsworth, former Chef de Cuisine at Thomas Keller’s restaurant The French Laundry, represented the United States at the Bocuse d’Or competition in 2009, after winning the Bocuse d’Or […]
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