TEAM USA PAST AND PRESENT

As part of ment’or BKB’s mission to “inspire culinary excellence” we are proud to offer the following programs and services:

  • Team USA 2011

    Chef James Kent and commis Tom Allan, formerly of Eleven Madison Park in New York, New York, represented the United States at the 2011 Bocuse d’Or in Lyon, France, where they placed tenth. 

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  • Team USA 2009

    Chef Timothy Hollingsworth, former Chef de Cuisine at Thomas Keller’s restaurant The French Laundry, represented the United States at the Bocuse d’Or competition in 2009, after winning the Bocuse d’Or USA semi-finals held in Epcot in September 2008.

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