As part of ment’or BKB’s mission to “inspire culinary excellence” we are proud to offer the following programs and services:
Team USA 2021 – Team USA did not compete in the 2021 Bocuse d’Or so Head Chef Jeffery Hayashi along with Commis Franco Fugel competed as Team USA 2023 for […]
READ MORETeam USA Wins Gold at the 2017 Bocuse d’Or Culinary Competition in Lyon, France, the Country’s Second Podium Placement in History! Ment’or proudly announces Team USA’s first gold medal win […]
READ MORETeam USA reaches the Bocuse d’Or podium for the first time ever with a Silver Medal Team USA made history this year, winning Silver at the 2015 Bocuse d’Or cooking […]
READ MOREChef Richard Rosendale of The Greenbrier in White Sulphur Springs, West Virginia, represented the United States at the 2013 Bocuse d’Or in Lyon, France (January 29-30, 2013). Chef Rosendale was […]
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