IN THE NEWS

  • Photos: The Dishes for Team USA's (almost) Triumph

    Earlier today, Team USA finished second in the 2015 Bocuse d’Or, a huge surprise given the fact that the Americans have never even come close to the podium, with a...

    SEE MORE
  • Team USA Places Second in 2015 Bocuse d'Or

    At long last, it was a dream finish for Team USA in France. Over the past two days, 24 chefs representing 24 countries have competed in the Bocuse d’Or, the culinary...

    SEE MORE
  • U.S. Takes Best Ever Second Place at Bocuse d'Or

    It’s been a long dry spell, but the U.S. culinary team is finally bringing home a ribbon from the Bocuse d’Or cooking competition. The French Laundry’s Phillip Tessier, aided by...

    SEE MORE
  • Philip Tessier, of USA, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 27, 2015. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani)

      Laurent Cipriani January 27, 2015 7:51 AM   Philip Tessier, of USA, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central...

    SEE MORE
  • Newsletter